Seltzer Beer Recipe | BIAB Clone Beer | Brewer's Friend
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Seltzer

123 calories 5.9 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 0 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.414 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Monday September 25th 2023
1.039
1.000
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Cane Sugar27 lb Cane Sugar 46 0 100%
27 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Potassim bicarbonate, 18g to boil kettle
Fermaid o, 180g to kettle
Mash Chemistry and Brewing Water Calculator
"Seltzer" Clone Beer recipe by Dburrows. BIAB, ABV 5.18%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 16:25 UTC
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