Vanilla Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
44.63 |
3.35 °L
|
105 |
2 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:11 PM |
Notes: |
|
Hophead
|
No Profile Selected |
9 Litres |
1.038 |
1.007 |
4 |
35.91 |
5.06 °L
|
105 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:28 PM |
Notes: |
|
Raspberry Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.23 |
19.08 |
3.5 °L
|
104 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:35 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
19.26 |
5.96 °L
|
104 |
0 |
|
|
Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 2:23 PM |
Notes: |
|
Schwartzy
|
Schwarzbier
|
21 Litres |
1.051 |
1.013 |
5.06 |
26.65 |
22.25 °L
|
104 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:20 AM |
Notes: |
|
The Chase 25
|
Specialty IPA: New England IPA
|
10 Gallons |
1.056 |
1.01 |
6.04 |
10.43 |
4.89 °L
|
104 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:03 PM |
Notes: DH Split
FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic
FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic |
|
Session NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.046 |
1.016 |
4.02 |
38.39 |
5.6 °L
|
104 |
0 |
|
|
Boil
Size: 15.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:32 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
9 Litres |
1.038 |
1.01 |
3.75 |
23.45 |
22.61 °L
|
104 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.9 g |
Creation
Date: 11/28/2024 9:04 PM |
Notes: |
|
Partial Mash Pils
|
Czech Pale Lager
|
4 Gallons |
1.062 |
1.011 |
6.69 |
51.35 |
3.74 °L
|
104 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:57 AM |
Notes: Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/ |
|
The Empire Strikes Back Dark Ale
|
American IPA
|
6 Gallons |
1.044 |
1.008 |
4.73 |
72.14 |
30.43 °L
|
104 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:57 AM |
Notes: |
|
CML Yorkshire Bitter
|
No Profile Selected |
23 Litres |
1.034 |
1.009 |
3.27 |
41.52 |
11.9 °L
|
104 |
1 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 7:29 AM |
Notes: |
|
Simcoe-Centennial
|
American IPA
|
6.8 Litres |
1.052 |
1.011 |
5.39 |
42.51 |
4.96 °L
|
104 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:23 AM |
Notes: |
|
Cold Snap Clone For Friend
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.42 |
13.0314 |
4.29 °L
|
104 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 1:44 PM |
Notes: |
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
25.21 |
10.34 °L
|
104 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:37 PM |
Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule. |
|
Butters Beer
|
No Profile Selected |
10 Litres |
1.048 |
1.007 |
5.39 |
6.5 |
5.45 °L
|
104 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:57 PM |
Notes: |
|
Second Batch, Golden SMaSH
|
American Pale Ale
|
2 Gallons |
1.057 |
1.009 |
6.21 |
43.53 |
3.59 °L
|
104 |
1 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/22/2024 3:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.59 °L
|
104 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 2:27 AM |
Notes: |
|
Shmoozie Base
|
No Profile Selected |
263 Gallons |
17.215 |
5.331 |
6.52 |
2.76 |
4.53 °L
|
104 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:05 PM |
Notes: |
|
Dark
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
41.11 |
36.54 °L
|
104 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:14 PM |
Notes: |
|
Ipa
|
American IPA
|
23 Litres |
1.051 |
1.012 |
5.06 |
29.91 |
4.54 °L
|
104 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:08 AM |
Notes: |
|
|
|