Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
7.32 |
20% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
5 min |
1.95 |
40% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
60 min |
9.76 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Sparge |
-- |
75 °C |
10 min |
Priming
|
Method: dextrose
Amount: 147.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #277491. BIAB, ABV 5.22%, IBU 19.03, SRM 9.91, Fermentables: (Pilsner, CARABELGE, Dry Malt Extract - Amber, Flaked Wheat) Hops: (Columbus, Centennial) Other: (Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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