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AI Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ChatGPT
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday April 27th 2025

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.2

SRM (morey):

26.4

Mash pH

5.5

Cost $

36.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	$ 2.47 / lb $ 19.76	37	2.4	74.4%
0.50 lb	American - Victory0.5 lb American - Victory	$ 3.09 / lb $ 1.55	34	28	4.7%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	4.7%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L		36	10	7%
0.75 lb	American - Chocolate0.75 lb American - Chocolate	$ 2.50 / lb $ 1.88	29	350	7%
0.25 lb	Special B0.25 lb Special B	$ 3.15 / lb $ 0.79	34	115	2.3%
10.75 lbs / $ 23.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Artisan - Magnum9 g Magnum Hops		Pellet	14	Boil at 208 °F	60 min	17.27	24.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.39 / oz $ 1.20	Pellet	5.4	Boil	10 min	3.8	38%
0.50 oz	Fuggles0.5 oz Fuggles Hops		Pellet	5.4	Boil	5 min	2.09	38%
1.32 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Artisan - Magnum (Pellet) 9 g Magnum (Pellet) Hops		17.27	24.1%
1 oz	Fuggles (Pellet)	$ 2.39 / oz $ 2.39	5.89	76%
1.32 oz / $ 2.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.50 g	Gypsum	$ 4.00 / lb $ 0.01	Water Agt	Mash	0 min.
0.50 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Baking Soda		Water Agt	Mash	0 min.
2.50 g	Lactic acid		Water Agt	Mash	0 min.
$ 0.31

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.09 / each $ 5.09
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 11.08 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-27 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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