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AI Brown

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ChatGPT
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 27th 2025
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.046
1.009
4.9%
23.2
26.4
5.5
36.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise $ 2.47 / lb
$ 19.76 		37 2.4 74.4%
0.50 lb American - Victory0.5 lb American - Victory $ 3.09 / lb
$ 1.55 		34 28 4.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 36 10 7%
0.75 lb American - Chocolate0.75 lb American - Chocolate $ 2.50 / lb
$ 1.88 		29 350 7%
0.25 lb Special B0.25 lb Special B $ 3.15 / lb
$ 0.79 		34 115 2.3%
10.75 lbs / $ 23.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Magnum9 g Magnum Hops Pellet 14 Boil at 208 °F 60 min 17.27 24.1%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.39 / oz
$ 1.20 		Pellet 5.4 Boil 10 min 3.8 38%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.4 Boil 5 min 2.09 38%
1.32 oz / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum $ 4.00 / lb
$ 0.01 		Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
2.50 g Lactic acid Water Agt Mash 0 min.
$ 0.31
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.09 / each
$ 5.09
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 11.08 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"AI Brown" American Brown Ale beer recipe by ChatGPT. BIAB, ABV 4.88%, IBU 23.16, SRM 26.36, Fermentables: ( Finest Pale Ale Golden Promise, American - Victory, Caramel / Crystal 60L, Bonlander Munich Malt 10L, American - Chocolate, Special B) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2025-04-27 15:16 UTC