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EZ S-IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JonyMac
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday September 28th 2024

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

66.3

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	93.2%
160 g	Great Western - Crystal 60160 g Crystal 60	30	60	5%
60 g	Bestmalz - BEST Acidulated60 g BEST Acidulated	35.9	2.81	1.9%
3,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Warrior12 g Warrior Hops	Pellet	15.5	Boil	60 min	41.67	10%
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	Boil	5 min	11.25	25%
30 g	Yakima Chief Hops - Amarillo30 g Amarillo Hops	Pellet	10	Boil	5 min	13.4	25%
24 g	BSG - Mount Hood24 g Mount Hood Hops	Pellet	5.5	Dry Hop	7 days		20%
24 g	Yakima Valley Hops - Citra24 g Citra Hops	Pellet	13.1	Dry Hop	7 days		20%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Warrior (Pellet) 12 g Warrior (Pellet) Hops	41.67	10%
30 g	Yakima Valley Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	11.25	25%
30 g	Yakima Chief Hops - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.4	25%
24 g	BSG - Mount Hood (Pellet) 24 g Mount Hood (Pellet) Hops		20%
24 g	Yakima Valley Hops - Citra (Pellet) 24 g Citra (Pellet) Hops		20%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.25 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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