|
Kiolsch
|
Kölsch
|
17 Litres |
1.051 |
1.013 |
5 |
22.41 |
3.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.082 |
1.02 |
8.05 |
0 |
4.3 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:26 PM |
| Notes: |
|
|
Callager
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.73 °L
|
177 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:17 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
177 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
|
Hop Water
|
No Profile Selected |
20 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
177 |
1 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:18 PM |
Notes: Bring water upto 70C
Add 30g Galaxy and whirlpool for 20 mins
Cool to 20C, transfer to keg with 30g galaxy, put under 40 psi top pressure and in fridge to cool.
Leave a few days to carb up then remove dry hops
|
|
|
Island Juice
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.017 |
7.14 |
43.44 |
8.05 °L
|
177 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:25 AM |
| Notes: |
|
|
Chico<s
|
No Profile Selected |
10 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.11 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 1:14 PM |
| Notes: |
|
|
Scraps Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.84 |
40.31 |
7.82 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:49 PM |
| Notes: |
|
|
Neipa Sebas
|
No Profile Selected |
20 Litres |
1.06 |
1.014 |
5.93 |
0 |
4.49 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:12 PM |
| Notes: |
|
|
Red Currant Wit
|
Witbier
|
40 Litres |
1.049 |
1.008 |
5.4 |
19.17 |
4.22 °L
|
176 |
1 |
|
|
|
| Boil
Size: 46.12 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 236.6 g |
Creation
Date: 10/6/2025 9:19 PM |
Notes: Split half/half
T-58 with red currant (125 g/L), ABV : 4.7%
BE-134 with wild grapes (200 g/L), ABV: 6.1%
grain bill before fruit
(46.7%) 3.5 kg Pale Ale Malt
(46.7%) 3.5 kg White Wheat Malt
(6.7%) 0.5 kg Flaked Oats
Optional : Brew a small beer by re-steeping the spent grain in 26.5 L (7gal) water.
Use S-33 or any leftover yeast. Hop with 10 g Centennial @ 45 min and 20 g Cascade @ 15 min. |
|
|
Obsession IPA
|
American IPA
|
22 Litres |
1.043 |
1.008 |
4.53 |
33.78 |
4.74 °L
|
176 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:08 PM |
| Notes: |
|
|
NZ Belgian BIAB
|
Belgian Pale Ale
|
16 Litres |
1.071 |
1.008 |
8.27 |
53.54 |
10.45 °L
|
176 |
0 |
|
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:19 PM |
| Notes: |
|
|
FATA
|
American IPA
|
23 Litres |
1.072 |
1.014 |
7.66 |
73.91 |
5.32 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:45 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.76 |
56.31 |
11.17 °L
|
176 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:37 PM |
| Notes: |
|
|
APA NEW
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.76 |
36.09 |
8.02 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:07 PM |
| Notes: |
|
|
Trappist Single_2
|
Trappist Single
|
9.5 Litres |
1.051 |
1.008 |
5.62 |
31.89 |
3.61 °L
|
176 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:47 AM |
| Notes: |
|
|
Chinook Ipa
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.1 |
69.81 |
4.07 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:13 AM |
| Notes: |
|
|
Session Apa Dec 2023
|
Blonde Ale
|
21 Litres |
1.046 |
1.011 |
4.49 |
26.67 |
24.79 °L
|
176 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:26 AM |
| Notes: |
|
|
SESSION IPA - MOSAIC
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
5.03 |
31.54 |
8.59 °L
|
176 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:03 PM |
| Notes: |
|
|
Pity Puty NEipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.5 |
48.62 |
9.5 °L
|
176 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:08 AM |
| Notes: |
|
|
|
|