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Kölssi Vol4
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19 Litres |
1.048 |
1.012 |
4.75 |
25.73 |
3.59 °L
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265 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 12/12/2019 3:22 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.49 °L
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265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:02 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.057 |
1.011 |
6.06 |
0 |
5.94 °L
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265 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:53 AM |
| Notes: |
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Pale SMASH
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20 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.44 °L
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265 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:07 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.9 |
40 |
9.59 °L
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265 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:16 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.087 |
1.022 |
8.53 |
0 |
4.06 °L
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265 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.49 °L
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265 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:56 PM |
| Notes: |
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Black Beer
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No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.45 |
18.1 |
38.32 °L
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265 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:55 PM |
| Notes: |
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English Lager Bitter
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10.5 Litres |
1.04 |
1.008 |
4.15 |
41.14 |
12.78 °L
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265 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:19 PM |
Notes: starter with 2g dry yeast on 1.7 l
19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13. |
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Awesome Recipe
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No Profile Selected |
22 Litres |
1.05 |
1.009 |
5.43 |
0 |
4.66 °L
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265 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:17 AM |
| Notes: |
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IPA
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No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.42 |
52.39 |
6.12 °L
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265 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 9:57 AM |
| Notes: |
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Midsommar Pils
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20 Litres |
1.052 |
1.009 |
5.59 |
40.43 |
16.3 °L
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265 |
0 |
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| Boil
Size: 29.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 7:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Litres |
1.086 |
1.022 |
8.5 |
0 |
11.88 °L
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265 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:43 AM |
| Notes: |
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Ipa Columbus
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Specialty IPA: New England IPA
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40 Litres |
1.074 |
1.018 |
7.34 |
92.48 |
12.36 °L
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264 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: MapleSyrup |
Priming Amount: 288.5 g |
Creation
Date: 12/14/2020 11:26 PM |
| Notes: |
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Belgian Single
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Trappist Single
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5.5 Gallons |
1.052 |
1.01 |
5.46 |
38 |
6.02 °L
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264 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 11:39 PM |
| Notes: |
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Belgian Blonde
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Belgian Pale Ale
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3 Gallons |
1.052 |
1.014 |
5.06 |
35.41 |
6.65 °L
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264 |
0 |
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| Boil
Size: 4.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:22 PM |
| Notes: |
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White IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.063 |
1.013 |
6.59 |
56.44 |
4.28 °L
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264 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:24 PM |
| Notes: |
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St Tim’s 9-18-21 THE ONE!
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Belgian Dubbel
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5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
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264 |
0 |
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| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
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Awesome Recipe
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Belgian Tripel
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5 Gallons |
1.058 |
1.014 |
5.71 |
0 |
5.67 °L
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264 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:09 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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20 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.63 °L
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264 |
0 |
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| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:06 PM |
| Notes: |
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