|
Goldings Mix IPA
|
English IPA
|
32 Litres |
1.05 |
1.012 |
4.89 |
45.13 |
9.62 °L
|
205 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.38 |
15.51 |
5.57 °L
|
205 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:39 AM |
| Notes: |
|
|
Hazy Dipa ''Beer Dope''
|
Specialty IPA: New England IPA
|
5 Litres |
1.078 |
1.02 |
7.68 |
50.11 |
5.15 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.082 |
1.014 |
8.97 |
34.43 |
50 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:32 PM |
| Notes: |
|
|
Express Yo'self
|
Saison
|
20 Litres |
1.051 |
1.005 |
6.15 |
35.74 |
7.77 °L
|
205 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:23 PM |
| Notes: |
|
|
Pale Ale Grillée
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.46 |
24.97 |
5.72 °L
|
205 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 5:19 PM |
| Notes: |
|
|
The Timeless Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
28.04 |
7.24 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:31 AM |
Notes: DISCLAIMER: I am NOT saying that this beer is timeless in the sense that it is qualitatively better throughout time or worth of any recognition.
It is from a D&D Campaign wherein the party made a beer named the "timeless tripel" and I decided to make a beer to celebrate it. |
|
|
Old Ale
|
Old Ale
|
2.5 Gallons |
1.079 |
1.025 |
7.19 |
48.66 |
24.26 °L
|
205 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 4:12 AM |
| Notes: https://beerandbrewing.com/make-your-best-old-ale/ |
|
|
Single Hop Experiment - Wai-iti
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
26.62 |
4.69 °L
|
205 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:57 PM |
| Notes: Single Hop Experiment all-grain kit from MoreBeer.com |
|
|
Tettnang Lager
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.85 |
24.3 |
4.11 °L
|
205 |
1 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:26 AM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.95 |
19.02 |
8.17 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/12/2022 2:22 PM |
| Notes: |
|
|
My First SMaSH
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
86.84 |
3.81 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:48 PM |
| Notes: |
|
|
Rio Grande
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
4.09 °L
|
205 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:59 PM |
| Notes: |
|
|
8% Kentucky Common
|
Cream Ale
|
8.3 Gallons |
1.072 |
1.011 |
7.99 |
18.43 |
16.19 °L
|
205 |
1 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.5 oz |
Creation
Date: 3/3/2024 3:38 AM |
| Notes: |
|
|
IPA 11/16
|
American IPA
|
3.5 Gallons |
1.057 |
1.01 |
6.11 |
43.75 |
7.07 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/16/2023 3:13 PM |
| Notes: |
|
|
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
205 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
|
Almost SMASH
|
No Profile Selected |
10 Litres |
1.072 |
1.018 |
7.12 |
22.1 |
14.47 °L
|
205 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 8:31 AM |
| Notes: |
|
|
First Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
23.15 |
4.44 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
| Notes: |
|
|
Sasquatch SMaSH V2
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.4 |
47.42 |
5.05 °L
|
205 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:14 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3.5 Gallons |
1.05 |
1.014 |
4.62 |
21.04 |
13.11 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:58 AM |
| Notes: |
|
|
|
|