Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH-1	Bohemian Pilsener	23 Litres	1.049	1.009	5.21	36.73	2.97 °L	209	0
Author: Dogancan Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:21 PM Notes:
Vienna/Motueka	Oktoberfest/Märzen	20 Litres	1.057	1.014	5.58	29.19	8.83 °L	209	0
Author: Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:14 PM Notes:
Dark Ale	Dark American Lager	23 Litres	1.064	1.012	6.8	54.74	24.35 °L	209	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:47 AM Notes:
Hopicide	American IPA	6 Gallons	1.055	1.009	6.06	50.76	3.82 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 Creation Date: 2/20/2024 3:41 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.07	43.58	3.58 °L	209	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:51 AM Notes:
Cucumber & Watermelon Pils	No Profile Selected	10 Litres	1.045	1.011	4.46	0	3.98 °L	209	0
Author: Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 10:05 AM Notes:
PeteOberfest (BIAB)	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	31.68	8.12 °L	209	1
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:44 PM Notes:
Santa's Steamy Sack	California Common	5.25 Gallons	1.057	1.011	5.94	63.96	12.76 °L	208	0
Author: Dan G Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:55 PM Notes:
Awesome Recipe	American IPA	28 Litres	1.066	1.014	6.71	54.12	5.88 °L	208	0
Author: Boil Size: 34.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:28 AM Notes:
Obsession IPA	American IPA	22 Litres	1.043	1.008	4.53	33.78	4.74 °L	208	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:08 PM Notes:
Mackinac Smash	American Pale Ale	4 Gallons	1.054	1.012	5.59	42.96	5.79 °L	208	0
Author: Jon Gerenski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:01 PM Notes:
Dirty Brunch	American Stout	5.5 Gallons	1.075	1.015	7.79	57.03	44.85 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 2:13 PM Notes: Mash temp 155 for 75 minutes Preboil Vol - 6.5 gal 60 Minute boil Strike Volume 15.38 lb x .1 gal/lb + 6.5 = 8.03 gallons Strike water temp - 165 Preboil Grav - 75 x 5.5= 412.5/6.5=63 = 1.063; Actual 1.060 OG - 1.078 FG - 1.018 7.88% Add 4oz. Cacao nibs at flameout. Add 2oz. ground coffee at flameout. Steep 2oz ground coffee in 1 cup water overnight. Strain and add to fermenter.
Great Hills ESB II	Strong Bitter	1 Gallons	1.054	1.013	5.42	30.28	11.27 °L	208	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 3:32 PM Notes:
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
Pub Ale	Ordinary Bitter	2.5 Gallons	1.048	1.014	4.44	39.76	14.92 °L	208	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:28 AM Notes: Mash PH 5.22 End Boil PH 5 Brix 12 -- 1.048 OG
Rushmore IPA	American IPA	21 Litres	1.062	1.016	6.01	77.76	7 °L	208	0
Author: TheFarmer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:25 PM Notes:
ミントIPA	American IPA	20 Litres	1.06	1.01	6.55	40.35	5.13 °L	208	0
Author: kamigata Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:22 AM Notes:
Soulless Hop Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.017	6.14	29.13	8.17 °L	208	0
Author: foscojo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/8/2024 6:43 PM Notes:
9 Iron IPA	American IPA	5.25 Gallons	1.06	1.011	6.38	78.93	6.52 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:51 PM Notes:
BustByteBrew Oregonian	American Pale Ale	46 Litres	1.058	1.014	5.7	0	5.4 °L	208	0
Author: FosseBrew Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:33 AM Notes:
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