Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18 Litres	1.04	1.008	4.17	11.36	5.18 °L	180	0
Author: Octavio Barcella Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 5/22/2023 5:11 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.079	1.017	8.19	0	9.32 °L	180	0
Author: Haff174 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2023 9:16 PM Notes:
White Ipa	No Profile Selected	42 Litres	1.052	1.013	5.12	0	3.52 °L	180	0
Author: brewersfriend@enotodden.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 3:40 PM Notes:
NZ NEIPA	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	13.66 °L	180	0
Author: Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 3:52 PM Notes:
Fish Bay Red Buoy Ale	Irish Red Ale	5.5 Gallons	1.049	1.009	5.2	20.13	12.09 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:52 PM Notes: Preboil 7.93. pH5.6 Post boil 5.75 pH5.2 Into ferm 5.5
Father's Day Lager	Premium American Lager	1 Gallons	1.049	1.009	5.23	20.94	2.9 °L	180	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:23 AM Notes:
Saison Dumont (7.11.25)	Saison	5.5 Gallons	1.054	1.015	5.05	51.81	6.65 °L	179	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/11/2025 3:25 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 80°F.
TRIPEL	Belgian Tripel	15 Litres	1.078	1.019	7.7	25.61	6.04 °L	179	0
Author: Fermentichev Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 6/30/2025 1:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	7.5 Gallons	1.065	1.012	6.95	31.48	14.84 °L	179	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 1:13 AM Notes:
Orange Coriander Wheat Beer 4 Gal V 1.0	Witbier	4 Gallons	1.052	1.01	5.5	9.84	6.35 °L	179	1
Author: TC123 Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2025 8:18 PM Notes: Water calculation: 9CHK5JM Using 3/4 oz. dry sweet orange peel. Using 3/4 oz. rushed Coriander Volume of strike water: 25.3 (Quarts) = 6.3 Gal Temperature of strike water: 154°F Target 149.0 25.3 Quarts @ 154 °F Qt. / Lb. 3.0 Rice Hulls 60 oz. = wheat malt and oats X 5% = 3 oz. rice hulls PACKAGING NOTES: Brewhouse efficiency was only 60% but there was a lot of wort loss due to excessive amounts of trub in my boiler and I could not get all of the wort without risk of contamination. TASTING NOTES: 9/7/2025 packaging tasting note (warm beer, not carbonated) is that the beer is somewhat sweet, (Safale SO4), easy to drink, the orange and coriander are not overwhelming in any way, the beer lacks complexity, Carbonation will change things.
Steamy Piles	California Common	6.5 Gallons	1.047	1.008	5.11	36.96	11.36 °L	179	0
Author: AdamPS1025 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 20.15 psi Creation Date: 6/5/2025 2:07 PM Notes: Decoction volume = total mash volume (target temperature - start temperature) / (boil temperature - start temperature) Decoction volume = 10.03 (158 - 169) / (212 - 169) Decoction volume = 10.03 (11 / 43) Decoction volume = 2.57 Gallons (8.08 Quarts) Once the beer has passed a forced VDK test, gradually drop the temperature by 2°F (~1°C) per day until it reaches 30°F (–1°C), then lager for 5 weeks. This recipe also calls for a typical modern lager fermentation. For one that might be closer to traditional steam beer, you could use a Cal common yeast strain (such as White Labs WLP810 San Francisco Lager) and allow fermentation at near-ambient temperatures (58–68°F/14–20°C), then condition in the keg but skip the cold temperatures—the lack of refrigeration was how this style came to be.
Cherry Dubbel	Belgian Dubbel	4.5 Gallons	1.069	1.016	6.9	20.54	14.05 °L	179	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 3:28 AM Notes:
Moonraker Space Nectar Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.79	18.96	4.84 °L	179	0
Author: jderekj7 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2025 5:31 PM Notes:
Mackinac Smash	American Pale Ale	4 Gallons	1.054	1.012	5.59	42.96	5.79 °L	179	0
Author: Jon Gerenski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:01 PM Notes:
Zealous Pursiut	Specialty IPA: Black IPA	6 Gallons	1.071	1.018	7	71.15	39.49 °L	179	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 9/11/2024 9:46 PM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.73	44.1	6.42 °L	179	1
Author: Caleb Lee Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:50 AM Notes:
BKS Clouds Double IPA	Specialty IPA: New England IPA	3 Gallons	1.08	1.02	7.85	0	5.95 °L	179	1
Author: Boil Size: 4.65 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:53 PM Notes:
Maris Otter Pale Ale	American Pale Ale	8 Litres	1.059	1.01	6.43	85.08	5.95 °L	179	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.01	5.84	36.41	5.93 °L	179	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/4/2023 1:19 AM Notes:
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