Maris Otter Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #413388 | Brewer's Friend
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Maris Otter Pale Ale

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 25th 2024
1.059
1.010
6.4%
85.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 95.2%
0.10 kg Weyermann - Aromatic Malt0.1 kg Aromatic Malt 35 20 4.8%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 14.2 Boil 60 min 38.4 18.2%
8 g Columbus8 g Columbus Hops Pellet 14.2 Boil 15 min 19.05 18.2%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 19.2 Boil 5 min 12.94 22.7%
18 g 47 Hops - Galaxy18 g Galaxy Hops Pellet 19.2 Hop Stand at 90 °C 0 min 14.69 40.9%
44 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris Otter Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 6.43%, IBU 85.08, SRM 5.95, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 16:55 UTC
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