SUMMER BREEZE
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.79 |
25.06 |
3.4 °L
|
111 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 10:09 PM |
Notes: |
|
Diet Tonic Water 9 L
|
No Profile Selected |
2.38 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
111 |
0 |
|
|
Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 12/31/2024 2:08 PM |
Notes: Need 1 of these: https://sodastream.com/products/diet-tonic
Best pricing/delivery is amazon.com
9 liters = 2.375 gallons = 2 gallons + 6 cups |
|
Robbert's Bruery Stout
|
No Profile Selected |
22 Litres |
1.112 |
1.028 |
11.01 |
0 |
30.29 °L
|
111 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:33 AM |
Notes: |
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
22.92 |
7.22 °L
|
111 |
2 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 6:43 PM |
Notes: |
|
SCHWARZBIER V1
|
Schwarzbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
22.51 |
28.63 °L
|
111 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:20 PM |
Notes: |
|
Heffeweizen Essaie 1
|
Weissbier
|
13 Litres |
1.052 |
1.01 |
5.46 |
21.42 |
7.07 °L
|
111 |
0 |
|
|
Boil
Size: 18.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 9/25/2024 6:06 PM |
Notes: |
|
Coopers Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.058 |
1.014 |
5.69 |
29.93 |
6.78 °L
|
111 |
0 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 9/16/2024 11:49 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
3.5 Gallons |
1.051 |
1.013 |
5.07 |
18.22 |
18.98 °L
|
111 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:34 PM |
Notes: |
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
25.63 |
3.62 °L
|
111 |
0 |
|
|
Boil
Size: 5.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 10:33 AM |
Notes: |
|
Lime And Mint Radler
|
International Pale Lager
|
3 Gallons |
1.047 |
1.008 |
5.11 |
23.91 |
6.48 °L
|
111 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/28/2024 8:24 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
4.1 Gallons |
1.045 |
1.011 |
4.45 |
0 |
3.99 °L
|
111 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:00 PM |
Notes: |
|
Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
27.99 |
5.97 °L
|
111 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2024 10:18 PM |
Notes: |
|
White Stout
|
Sweet Stout
|
15 Litres |
1.058 |
1.017 |
5.48 |
26.49 |
9.01 °L
|
111 |
0 |
|
|
Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 11:43 AM |
Notes: |
|
Steve Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
22.6 |
16.51 °L
|
111 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 9:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
3.63 °L
|
111 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:36 AM |
Notes: |
|
Smoked Pale Lager W/ Isaria 1924 Pilsner
|
Smoked Pilsner |
2.75 Gallons |
1.048 |
1.007 |
5.4 |
94.77 |
9.45 °L
|
111 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:57 AM |
Notes: Re-used yeast from yeast bank, 2nd generation from "Tawny Lager" an amber lager w low abv |
|
Callager
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.73 °L
|
111 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.043 |
1.008 |
4.65 |
0 |
8.73 °L
|
111 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:09 PM |
Notes: |
|
GRAPEFRUIT BLONDE IPA
|
Blonde Ale
|
15 Litres |
1.057 |
1.013 |
5.82 |
15.16 |
7.73 °L
|
111 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 4:28 PM |
Notes: |
|
PA4 Zingiber Zumo
|
Blonde Ale
|
25 Litres |
1.055 |
1.01 |
5.95 |
15.28 |
5.72 °L
|
111 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:11 PM |
Notes: |
|
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