Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lutra Helles	Munich Helles	2.5 Gallons	1.047	1.009	5.04	21.03	4.14 °L	219	2
Author: TerryDowning Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:29 PM Notes:
Fe(r)st Lager	Festbier	5.5 Gallons	1.051	1.009	5.45	24.62	5.05 °L	219	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:29 PM Notes: Yeast starter to 15-20M cells per ml of wort 2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells *Add acid addition to the mash water ONLY
Session IPA	Blonde Ale	5.5 Gallons	1.045	1.008	4.73	32.39	4.6 °L	219	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 1:15 PM Notes:
IRA	Irish Red Ale	5.5 Gallons	1.049	1.012	4.88	24.29	17.87 °L	219	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 12:58 PM Notes: August 5, 2025: BREW DAY - Pre-Boil SG = 1.040 - Post-Boil OG = 1.046 [-7pts] August 11, 2025: Gravity Check - SG = 1.012 (ABV = 4.46%) August 18, 2025 Gravity Check - SG = 1.012 (ABV = 4.46%)
Scottish 80/-	Scottish Export	5.5 Gallons	1.048	1.011	4.84	19.2	13.46 °L	219	0
Author: Gregg LeBlanc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 7:00 PM Notes:
Nightfall Lager - Czech Dark Lager	Czech Dark Lager	5.75 Gallons	1.052	1.016	4.77	22.08	23.58 °L	219	0
Author: danders1999 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 2:26 AM Notes: - Mill the Carafa 3 separately from main grain bill. - Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk). 1) Target water profile is Munich Dark Lager. Goal pH is 5.3. 2) Made 1-step starter (2L) due to work travel. 3) Perform double decoction mash (see below). 4) Add Fermcap prior to boil. 5) Add Whirlfloc near boil end for clarity. 6) Chill to 50F and AERATE the ferm bucket by shaking. 7) Ferment at 50F for 7days; Raise to 62F over 14days. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. 9) Lager for 2months. ***** DOUBLE DECOCTION MASHING INSTRUCTIONS Use 4G stainless kettle for sparge heating Use 2 smaller nonstick kettles for decoction 1) Mash 7g water @144F for 30mins 2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). [Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash] 3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame) 4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min). 5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame) *****
Blonde Moment	Kölsch	4.5 Gallons	1.046	1.011	4.51	27.68	3.99 °L	219	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:17 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.067	1.013	7.12	28.96	8.49 °L	219	2
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:59 AM Notes:
Oatmeal Porter	English Porter	5.5 Gallons	1.049	1.012	4.82	31.14	32.8 °L	219	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:21 PM Notes:
Lord Voldemort	Oatmeal Stout	30 Litres	1.055	1.014	5.4	0	24.97 °L	219	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:58 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	3.49 °L	219	0
Author: Fernando P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 2:29 PM Notes:
I’m Not Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	4.91	27.34	18.08 °L	219	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/16/2024 12:23 PM Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons 90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons Wort volume after Mash: 7.0 Gallons 60 - Minute Boil: resulting in 5.8 Gallons into Fermenter 35 - Minute Cool Down to 72°
Amer Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.67	37.01	5.38 °L	219	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:47 PM Notes:
Cunning Plan American Mild	Dark Mild	5.5 Gallons	1.035	1.007	3.71	26.67	15.89 °L	219	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 3:54 PM Notes:
Bravo Company	American Light Lager	6 Gallons	1.047	1.009	5.02	97.46	3.38 °L	219	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2024 2:37 AM Notes:
Lager Lout	International Pale Lager	20 Litres	1.05	1.014	4.72	0	5.69 °L	219	0
Author: Boil Size: 22.94 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 9:22 AM Notes:
Hilly Vale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	44.44	7.64 °L	219	0
Author: BH-Hörnli Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 6.9 oz Creation Date: 11/18/2023 8:08 PM Notes:
Christmas Lager 23-001	Weissbier	4.5 Gallons	1.076	1.019	7.44	48.07	32.91 °L	219	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:59 PM Notes:
Sem Alcool	Irish Red Ale	12.1 Litres	1.029	1.007	2.83	10	6.14 °L	219	0
Author: Boil Size: 14.96 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 86.6 g Creation Date: 5/31/2023 8:05 PM Notes:
Blue Moon Clone	Weissbier	20 Litres	1.052	1.011	5.4	14.43	5.49 °L	219	0
Author: NOTEBOOM80 Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/21/2023 12:29 AM Notes:
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