Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cow Catcher Oatmeal Pale	oat	5.5 Gallons	1.057	1.014	5.63	34.53	8.96 °L	199	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 1:51 AM Notes: TOTAL WATER NEEDED 7.13 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
Autumn Ale	No Profile Selected	4.71 Gallons	1.066	1.01	7.37	12.16	12.9 °L	199	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/27/2025 12:30 AM Notes:
Joe's Best Bitter	Best Bitter	3.25 Gallons	1.045	1.015	3.98	42.65	11.23 °L	199	0
Author: Benman Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/19/2025 9:58 PM Notes: Mash at 158°F (70°C) for 30 minutes. Recirculate mash for 10 minutes before collecting first runnings. Sparge until desired kettle volume is reached. Boil 90 minutes total, adding first hop addition with 60 minutes remaining in boil. Chill to 67°F (19°C) and pitch yeast. Oxygenate with pure O2 for 2 minutes at 1.5 L/min. Raise fermentation temperature slowly to 72°F (22°C) by day 5 (roughly). Once complete, crash cool before kegging. Carbonate to 2.2 vol. (4.4 g/L) CO2. This recipe can also be dry hopped: add 2–3 oz. (57–85 g) Fuggle on day 5 and leave at 72°F (22°C) for an additional 2–4 days before kegging.
Kolch	Kölsch	5.5 Gallons	1.045	1.01	4.52	13.04	3.98 °L	199	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/9/2025 4:17 PM Notes:
Strong British Pale Ale	Doppelbock	4 Gallons	1.081	1.027	7.58	0	9.03 °L	199	0
Author: CGriffin37 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:58 PM Notes:
Old Style	American Light Lager	5.5 Gallons	1.038	1.006	4.29	13.16	2.69 °L	199	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:11 AM Notes: Boil 75 minutes
Maibock	Helles Bock	5.5 Gallons	1.069	1.015	7.14	30.66	9.12 °L	199	1
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:59 AM Notes:
Red Kolsch Ale (MoreBeer Kit)	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	29.08	17.71 °L	199	0
Author: davdebessig@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 8:31 PM Notes:
Lutra Helles	Munich Helles	2.5 Gallons	1.047	1.009	5.04	21.03	4.14 °L	199	2
Author: TerryDowning Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:29 PM Notes:
Sasquatch SMaSH V2	No Profile Selected	10 Litres	1.051	1.01	5.4	47.42	5.05 °L	199	1
Author: Sinan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 6:14 AM Notes:
Bohemian Pilsener	Bohemian Pilsener	11 Gallons	1.053	1.012	5.45	40.41	3.59 °L	199	0
Author: Generic193 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:32 PM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.28	17.94	2.83 °L	199	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:51 AM Notes:
Group 4 Beer 5 Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.61	6.29 °L	199	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:27 PM Notes:
Munich Wine	Doppelbock	10 Litres	1.096	1.024	9.49	0	19.29 °L	199	0
Author: Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:00 AM Notes:
PALE LAGER	Munich Helles	5 Litres	1.037	1.006	4.11	21.75	4.69 °L	199	0
Author: jureslo Boil Size: 8.01 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:13 AM Notes:
Spunkenbrau	Czech Pale Lager	19 Litres	1.057	1.009	6.28	4.22	10.1 °L	199	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:09 PM Notes:
Triple V1.1	Belgian Tripel	25 Litres	1.064	1.007	7.41	35.14	4.02 °L	199	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 2:57 PM Notes:
Rahring Lager	American Lager	5.5 Gallons	1.04	1.009	4.08	26.67	4.92 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:27 AM Notes:
ESB 1.0	No Profile Selected	5.5 Gallons	1.053	1.018	4.7	35.71	13.81 °L	199	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:10 PM Notes: stike at 160
Boat 2025	Clone Beer	12 Gallons	1.041	1.009	4.15	45.55	3.71 °L	198	0
Author: MrEggSandwich Boil Size: 15.58 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:14 PM Notes:
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