Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	No Profile Selected	21 Litres	1.069	1.017	6.8	17.52	40.94 °L	189	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 4:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	0	6.15 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:49 PM Notes:
American Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.72	11.06	4.13 °L	189	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:46 AM Notes:
Padre's Developmental - Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.53	25.63	5.61 °L	188	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 8:23 PM Notes:
Kölsch	German Leichtbier	5.5 Gallons	1.053	1.012	5.38	0	3.47 °L	188	2
Author: GoblinCat Brewing Co. Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 9:39 PM Notes:
Boston Lager Clone	Vienna Lager	5.5 Gallons	1.048	1.008	5.23	30.94	9.95 °L	188	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 12:59 PM Notes:
Cold IPA (Daft Cow Recipe)	American IPA	5.5 Gallons	1.062	1.009	6.89	56.92	4.41 °L	188	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/1/2025 2:02 PM Notes:
2025 Festbier	Festbier	6 Gallons	1.053	1.011	5.69	20.89	4.52 °L	188	0
Author: JP Castech Boil Size: 6.98 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:11 AM Notes:
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	15.22	4.35 °L	188	0
Author: Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager.
TG Cider	Fruit Cider	2 Gallons	1.091	1.005	11.37	0	8.38 °L	188	0
Author: Gohawks Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:16 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.059	1.014	5.9	22.76	6.83 °L	188	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:26 PM Notes:
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
MCS IPA, Mark 3	American IPA	2.5 Gallons	1.076	1.019	7.41	45.29	6.04 °L	188	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:40 AM Notes: Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/ Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition. All hops in whirlpool 30 min @ < 170 F Ratio 5:5:4 Citra:Mosaic:Simcoe Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)
Cream Ale Jawn	Cream Ale	2.94 Gallons	1.044	1.007	4.87	16.11	2.62 °L	188	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:15 AM Notes:
Fresh Pressed IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	93.22	10.74 °L	188	1
Author: Michael_biab Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/17/2024 4:25 PM Notes:
EasterBock	Helles Bock	5.5 Gallons	1.064	1.013	6.74	28.38	7.49 °L	188	0
Author: BHaus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/27/2023 3:45 AM Notes:
NEIPA With Peaches And Hibiscus	Specialty IPA: New England IPA	23 Litres	1.064	1.015	6.5	45.1	4.32 °L	188	0
Author: Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:35 AM Notes: Peaches added in late primary. Hibiscus added in late boil for flavor. Hibiscus added in dry hop for aroma and color.
Tomus	American IPA	20 Litres	1.059	1.015	5.84	0	4.75 °L	188	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 9:48 AM Notes:
German Bohemian Helles	Munich Helles	5 Gallons	1.049	1.011	4.99	19.8	3.33 °L	188	1
Author: Dorian Brews Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2023 9:48 AM Notes: Trying a 60 minute boil instead of 90 minutes
Awesome Recipe	International Amber Lager	20.8 Litres	1.011	1.003	1.04	0	6.23 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 4:57 AM Notes:
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