ESB 1.0 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB 1.0

177 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 10th 2023
1.053
1.018
4.7%
35.7
13.8
n/a
29.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pale Malt10 lb Pale Malt 2.00 / lb
20.00
37.3 2.1 87%
1 lb Great Western - Crystal 601 lb Crystal 60 2.50 / lb
2.50
30 60 8.7%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 2.50 / lb
1.25
33 120 4.3%
11.50 lbs / 23.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops 2.25 / oz
3.38
Pellet 5.4 Boil 60 min 29.62 60%
0.25 oz Northern Brewer - Fuggle0.25 oz Fuggle Hops 2.50 / oz
0.63
Pellet 5.6 Boil 20 min 3.1 10%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops 2.25 / oz
0.56
Pellet 5.4 Boil 20 min 2.99 10%
0.25 oz Northern Brewer - Fuggle0.25 oz Fuggle Hops 2.50 / oz
0.63
Pellet 5.6 Boil 0 min 10%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops 2.25 / oz
0.56
Pellet 5.4 Boil 0 min 10%
2.50 oz / 5.75
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

stike at 160

Brewer's Friend Logo
Last Updated and Sharing
 
52
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 18:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top