Biab Homebrew Beer Recipes | Page 2552 | Browse 50,000+ at Brewer's Friend

Author:

KillerCanuck

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2022 11:53 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2022 9:03 PM

Notes:

Author:

chemichael

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2023 11:27 PM

Notes:

Author:

BradleyB53

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2025 7:40 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2024 1:15 PM

Notes:

Author:

GoblinCat Brewing Co.

Boil Size: 7.43 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2025 9:39 PM

Notes:

Author:

hesuskhristo

Boil Size: 7.2 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 9.62 psi

Creation Date: 10/11/2021 3:25 AM

Notes:

Author:

Jon Gerenski

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2025 5:59 PM

Notes:

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2025 5:06 AM

Notes:

Author:

swade@penncharter.com

Boil Size: 12.53 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2025 1:27 AM

Notes:

Author:

NoClueBrew

Boil Size: 14.11 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2025 2:12 PM

Notes: Bryggdag 2025-02-22
09.10, inmäskning
0 minuter, 63.6 °C, 120 W
4 minuter, 63.5 °C, 120 W
7 minuter, 63.5 °C, 160 W
11 minuter, 63.6 °C, 120 W
15 minuter, 63.7 °C, 120 W
20 minuter, 63.7 °C, 120 W
25 minuter, 63.7 °C, 120 W
30 minuter, 63.7 °C, 1200 W
40 minuter, 71.0 °C, 120 W
45 minuter, 70.7 °C, 240 W
50 minuter, 70.8 °C, 240 W
55 minuter, 71.1 °C, 200 W
60 minuter, 71.2 °C, 200 W
70 minuter, 71.8 °C, 1200 W
77 minuter, 76.0 °C, 160 W
Lakvattnet är för varmt ~ 82 °C
Spolade kallvatten utanpå grytan, sänkte temperaturen till 74.6 °C
90 minuter, utmäskning klar.

11.02 kokstart, 10.4 °Bx, 1.041 SG
15 minuter, 27.3 g Tettnanger
57 minuter, 0.38 g Protafloc
65 minuter, 1.41 g Jästnäring
12.28 nedkyld, 12.2 °Bx, 1049 SG
Vörten var grumlig, kanske 1.047
13.40 Tappad på jäsfat, kylning ute
16.00-ish, tillsatte jäst, 12-ish °C, öppen men täckt säkerhetsventil.
Ingen tryckstegring i jäsfatet, serveringsfatet töms inte på decibac. Marginellt tryck noterades på manometern.
2025-02-28, ryckte lite i locket, trycket har börjat stiga.
2025-03-02, höjde till 15 °C, någon liter decibac har tryckts ut.

Dumpade ölen då jäsfatet inte var tätt.

Author:

CGriffin37

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2025 7:58 PM

Notes:

Author:

jderekj7

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 2/7/2025 5:31 PM

Notes:

Author:

Josh Hughes

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 12/30/2024 3:41 AM

Notes:

Author:

dunedain289

Boil Size: 6.69 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2024 1:34 AM

Notes:

Author:

dulrich3d

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 11.12 psi

Creation Date: 7/6/2024 2:32 PM

Notes:

Author:

Boil Size: 3.12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2024 3:40 AM

Notes: Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/

Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html
Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition.

All hops in whirlpool
30 min @ < 170 F
Ratio 5:5:4 Citra:Mosaic:Simcoe

Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)

Author:

Boil Size: 23.93 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2024 10:53 PM

Notes:

Author:

Idaho Dan

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 7/18/2023 6:01 PM

Notes:

Author:

playhard00

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 1/24/2023 5:26 PM

Notes: Directions:

Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well.

Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag.

Bring the wort to a boil and add the Centennial hops for 60 minutes.

At 15 minutes left in the boil, add the 1 tsp Irish moss.

At 10 minutes left in the boil, add the Mosaic hops.

After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean.