|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.73 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 11:50 PM |
| Notes: |
|
|
Cherry (sweet) Lambic
|
Fruit Beer
|
33 Litres |
1.05 |
1.006 |
5.81 |
14.84 |
6.88 °L
|
199 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:32 PM |
| Notes: 4 litres of cherry juice added to ferment at beginning. |
|
|
Pops ESB
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.058 |
1.014 |
5.75 |
39.99 |
7.82 °L
|
199 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 8/7/2025 11:26 PM |
Notes: Fermentação a 18°C até atenuação completa.
Maturar a 22°C por 3 dias.
Clarificação a 2° por 7 dias. |
|
|
Wheat Lager
|
International Pale Lager
|
23 Litres |
1.037 |
1.007 |
3.88 |
17.61 |
4.07 °L
|
199 |
1 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2024 10:52 AM |
| Notes: |
|
|
Red Kolsch Ale (MoreBeer Kit)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
29.08 |
17.71 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 8:31 PM |
| Notes: |
|
|
Cow Catcher Oatmeal Pale
|
oat |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
34.53 |
8.96 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 1:51 AM |
Notes: TOTAL WATER NEEDED
7.13 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.114 |
1.023 |
11.99 |
36.79 |
6.22 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 9:55 AM |
| Notes: |
|
|
Group 4 Beer 5 Blood Orange IPA Clone
|
American IPA
|
2.25 Gallons |
1.046 |
1.012 |
4.55 |
28.61 |
6.29 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 9:27 PM |
| Notes: |
|
|
Triple V1.1
|
Belgian Tripel
|
25 Litres |
1.064 |
1.007 |
7.41 |
35.14 |
4.02 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 12/12/2023 2:57 PM |
| Notes: |
|
|
Rahring Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
26.67 |
4.92 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:27 AM |
| Notes: |
|
|
ESB 1.0
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.7 |
35.71 |
13.81 °L
|
199 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:10 PM |
| Notes: stike at 160 |
|
|
Sasquatch SMaSH V2
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.4 |
47.42 |
5.05 °L
|
199 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:14 AM |
| Notes: |
|
|
IPA 11/16
|
American IPA
|
3.5 Gallons |
1.057 |
1.01 |
6.11 |
43.75 |
7.07 °L
|
198 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/16/2023 3:13 PM |
| Notes: |
|
|
Smoked Porter Special No 15
|
Classic Style Smoked Beer
|
18 Litres |
1.076 |
1.017 |
7.83 |
52.37 |
32.01 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:12 AM |
| Notes: |
|
|
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
198 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
|
Saison Negen II
|
Saison
|
6 Gallons |
1.048 |
1.004 |
5.85 |
38.63 |
4.52 °L
|
198 |
2 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:23 AM |
| Notes: |
|
|
Boat 2025
|
Clone Beer
|
12 Gallons |
1.041 |
1.009 |
4.15 |
45.55 |
3.71 °L
|
198 |
0 |
|
|
|
| Boil
Size: 15.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 8:14 PM |
| Notes: |
|
|
Valhalla Pale Ale BIAB
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.023 |
9.83 |
87.68 |
8.27 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/20/2025 11:06 PM |
| Notes: $2.04 per 12oz bottle |
|
|
Saison Dumont (7.11.25)
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
51.81 |
6.65 °L
|
198 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/11/2025 3:25 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 80°F. |
|
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
57.54 |
4.49 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:44 PM |
| Notes: |
|
|
|
|