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Cherry (sweet) Lambic

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

14.8

SRM (morey):

6.9

Mash pH

5.6

Cost $

38.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Malteurop - Pale Ale Malt5.5 kg Pale Ale Malt	$ 3.00 / kg $ 16.50	38	6	73.8%
1.75 kg	New Zealand - Wheat Malt1.75 kg Wheat Malt	$ 4.00 / kg $ 7.00	35.4	2.13	23.5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	$ 1.00 / kg $ 0.20	46	0	2.7%
7.45 kg / $ 23.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	$ 0.09 / g $ 2.25	Pellet	7.3	Boil	60 min	14.84	100%
25 g / $ 2.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	$ 0.09 / g $ 2.25	14.84	100%
25 g / $ 2.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc	$ 0.10 / g $ 0.50	Fining	Boil	10 min.
$ 0.50

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 litres of cherry juice added to ferment at beginning.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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