Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Admiral22 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
36.28 |
35.5% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.71 |
32.3% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
32.3% |
|
62 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
55 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
78 °C |
15 min |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Priming
|
Method: dextrose
Amount: 150 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Bioleve
Notes
Fermentação a 18°C até atenuação completa.
Maturar a 22°C por 3 dias.
Clarificação a 2° por 7 dias.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-24 16:43 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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