Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merican Lager	American Light Lager	6 Gallons	1.039	1.009	3.9	11.55	3.33 °L	186	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:21 PM Notes:
Pops Motueka (Single Hop IPA)	American IPA	22 Litres	1.059	1.011	6.3	49.11	7.43 °L	186	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 11:43 PM Notes: Fermentação: 3 dias a 19°C 3 dias a 22°C - Dryhop Maturação: Descer a temperatura gradualmente até 2°C No total de 6 dias.
September Ordinary Bitter (SOB)	Ordinary Bitter	2.75 Gallons	1.037	1.008	3.83	30.13	10.72 °L	186	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 5:59 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	3.3 Gallons	1.057	1.008	6.48	31.17	5.29 °L	186	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:13 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 82 F (27 C). Let free fall to condition in a keg or fermenter for another week or so before packaging Water (ppm): Ca: 60, Mg: 6, Na: 18, SO4: 62, Cl: 79, HCO3: 47 Add 2g Gypsum, 2g Epsom, 5g CaCl and 2g Baking Soda to 8 gal (30 L) of spring water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
Ballast Point Kolsch	No Profile Selected	5 Gallons	1.051	1.01	5.35	20.07	6.18 °L	186	0
Author: BradleyB53 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:40 PM Notes:
Strong British Pale Ale	Doppelbock	4 Gallons	1.081	1.027	7.58	0	9.03 °L	186	0
Author: CGriffin37 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:58 PM Notes:
Dorada Ale	American Amber Ale	22 Litres	1.047	1.012	4.55	15.54	6.83 °L	186	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 1/17/2025 6:29 PM Notes:
Ale 60	Cream Ale	5 Gallons	1.045	1.009	4.83	18.03	3.87 °L	186	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 11:30 PM Notes: Ale 59 (for SB 2025) Brew Date: 1/5/25 Mash Temp: 154F, final 151F Mash pH: 5.35 Pre-Boil OG: 1.0425 Post-Boil OG: 1.047 Post-Boil Vol: 5 gallons Final OG: 1.044 Final Vol: 5.5 gal Pitch Temp: 62F Pitch Time: 1:30PM Fermenting Location: Basement Ale 60 (for SB 2026) Brew Date: 12/23/25 Mash Time = 60 min Mash Temp: 152F-147F Mash pH: 5.39 Boil Time = 60 min Pre-Boil OG: 1.044 Post-Boil OG: ?? Post-Boil Vol: ~4.8 gallons Final OG: Final Vol: 5.1 gallons Pitch Temp: 68F Pitch Time: 12:51 PM Fermenting Location: 3rd bedroom closet **thermometer fell into beer during cooling
British Bitter	Ordinary Bitter	5 Gallons	1.039	1.01	3.78	22.89	10.55 °L	186	0
Author: Gdiddy Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:18 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	11 Gallons	1.053	1.012	5.45	40.41	3.59 °L	186	0
Author: Generic193 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:32 PM Notes:
Idk	No Profile Selected	5 Gallons	1.106	1.027	10.47	0	9.56 °L	186	0
Author: Todd JC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 9:25 PM Notes:
Blueberry Cobbler Sour Ale	No Profile Selected	5 Gallons	1.037	1.015	2.83	0	2.87 °L	186	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:35 PM Notes:
Beer	No Profile Selected	25 Litres	1.05	1.01	5.2	38.74	15.84 °L	186	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:28 PM Notes:
Rio Grande	International Pale Lager	5.5 Gallons	1.046	1.011	4.51	0	4.09 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.059	1.015	5.84	30.54	33.39 °L	186	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2024 4:40 PM Notes:
Another Helles Bock	Helles Bock	5.5 Gallons	1.072	1.017	7.17	22.39	4.86 °L	186	0
Author: cedenburn Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/25/2023 1:33 AM Notes:
ESB 1.0	No Profile Selected	5.5 Gallons	1.053	1.018	4.7	35.71	13.81 °L	186	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:10 PM Notes: stike at 160
First Festbier	Festbier	5.5 Gallons	1.056	1.011	5.83	23.15	4.44 °L	186	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:52 PM Notes:
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	186	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.02	1.005	1.98	25.12	1.93 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:23 PM Notes:
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