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Pub Ale

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 28th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

39.8

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	82.6%
0.70 lb	Crisp Malting - Crystal Dark - 77L0.7 lb Crystal Dark - 77L	33.1	77	12.8%
0.25 lb	Dry Malt Extract - Light0.25 lb Dry Malt Extract - Light	42	4	4.6%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.51	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.17	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.08	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	32.51	50%
0.50 oz	East Kent Goldings (Pellet)	7.25	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Primary	--
0.50 each	Campden Tablets		Water Agt	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Englishtown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.22
End Boil PH 5

Brix 12 -- 1.048 OG

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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