Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	36.76	12.01 °L	200	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/27/2024 4:49 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
Autumn Ale	No Profile Selected	4.71 Gallons	1.066	1.01	7.37	12.16	12.9 °L	200	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/27/2025 12:30 AM Notes:
AG Hybrid Amber Lager DV	International Amber Lager	2.5 Gallons	1.042	1.007	4.6	8.31	8.23 °L	200	0
Author: Boil Size: 2.91 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:00 PM Notes:
Simcoe Centennial Columbus	American IPA	6.8 Litres	1.057	1.009	6.41	56.43	6.25 °L	200	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:19 AM Notes:
West Coast Pils	Czech Premium Pale Lager	11 Gallons	1.048	1.008	5.21	37.18	4.37 °L	200	0
Author: Alex Reyes Boil Size: 12.3 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 10:15 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	200	0
Author: Emma Khorunzhy Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Mom Porter	American Porter	4.25 Gallons	1.03	1.008	3	0	3.94 °L	200	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:30 PM Notes:
Session IPA - 2024	American IPA	20 Litres	1.044	1.011	4.35	0	6.38 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:33 AM Notes:
Doppelbock With Leftovers 2024	Doppelbock	3.25 Gallons	1.105	1.027	10.33	21.26	18.34 °L	200	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 12:41 PM Notes:
Smithsonian Strawberry Blonde	No Profile Selected	20.5 Litres	1.064	1.011	7.02	25.76	5.09 °L	200	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 10:48 PM Notes: split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h
Song To Ruin	American IPA	4.25 Gallons	1.054	1.011	5.56	15.03	4.26 °L	200	1
Author: Tiger Island Beer Co Boil Size: 4.57 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 5:42 PM Notes:
Pale Ale	No Profile Selected	42 Litres	1.047	1.009	5.08	40.44	6.3 °L	200	2
Author: Klibbe Boil Size: 49.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 4:50 AM Notes:
German Pils - No Decoction	No Profile Selected	2.5 Gallons	1.048	1.011	4.87	36.85	3.52 °L	200	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:02 AM Notes: Use modified Narziss fermentation schedule. Pitch at 50 F, and ramp up once 50% attenuation has been reached.
Where’s Francis	American Pale Ale	5.5 Gallons	1.062	1.019	5.69	34	7.64 °L	200	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:09 PM Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash
Blueberry Cobbler Sour Ale	No Profile Selected	5 Gallons	1.037	1.015	2.83	0	2.87 °L	200	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:35 PM Notes:
166 American/Aussie Pale Kolsch	American Pale Ale	48 Litres	1.042	1.009	4.28	20.61	6.89 °L	200	1
Author: Boil Size: 52.5 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:45 AM Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle 04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though. 11/2/24-Bottled for 6 days 9/10. 3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
Monster Mash	Munich Helles	5 Gallons	1.048	1.012	4.72	20.39	37.05 °L	200	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:23 AM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.049	1.009	5.19	39.57	5.44 °L	200	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 12:06 PM Notes:
Maderas	Vienna Lager	5.5 Gallons	1.048	1.01	5.06	20.77	10.73 °L	200	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:31 PM Notes:
Red Eye Rye	Irish Red Ale	5.25 Gallons	1.059	1.015	5.78	0	24.69 °L	200	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:18 PM Notes:
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