|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
23.22 |
26.84 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/6/2024 7:30 PM |
| Notes: |
|
|
Rye For A Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.011 |
7.35 |
66.57 |
10.64 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 5/27/2025 12:15 AM |
| Notes: |
|
|
Mildly Dark
|
Dark Mild
|
20.8 Litres |
1.033 |
1.009 |
3.25 |
16.96 |
13.49 °L
|
192 |
0 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 8:49 PM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
3 Gallons |
1.041 |
1.006 |
4.67 |
6.93 |
3.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:00 AM |
| Notes: |
|
|
MO Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.7 |
66.73 |
4.38 °L
|
192 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 9:39 AM |
| Notes: |
|
|
Coco-nilla
|
Imperial Stout
|
6 Litres |
1.128 |
1.03 |
12.86 |
0 |
50 °L
|
192 |
0 |
|
|
|
| Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:53 PM |
| Notes: |
|
|
American Amber Ale(평이 좋았음)
|
American Amber Ale
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
38.36 |
13.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:47 AM |
| Notes: |
|
|
Pilsner 12-19-2024
|
German Pils
|
6 Gallons |
1.05 |
1.012 |
5.02 |
61.21 |
3.73 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 1:54 PM |
Notes: 12-19-24
pulled 2.5 L of wort off right after protein break and used as a starter for 24 hr on a stir plate.
added dry hops and chilled wort overnight to 53F.
added yeast slurry and O2 12-20-24.
2L of O2
Slow Cold crash starting 12-30-24.
added gelatin 12-31-24
Kegged 1-4-25
|
|
|
The Passions Of The Beer
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.013 |
4.96 |
40.83 |
4.71 °L
|
192 |
1 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 12:52 AM |
| Notes: |
|
|
Czech Pils 406
|
Czech Premium Pale Lager
|
11 Gallons |
1.05 |
1.009 |
5.3 |
33.6 |
3.39 °L
|
192 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.71 |
29.17 |
23.81 °L
|
192 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:27 PM |
| Notes: |
|
|
Simples Otter SMaSH
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.18 |
37.2 |
4.82 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 4:07 AM |
| Notes: |
|
|
AEB PIls 2.0
|
Munich Helles
|
10.5 Gallons |
1.041 |
1.004 |
4.75 |
15.28 |
3.89 °L
|
192 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:18 PM |
| Notes: |
|
|
Dunkelweisse
|
Dunkles Weissbier
|
36 Litres |
1.058 |
1.015 |
5.6 |
12.42 |
20.98 °L
|
192 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 11:50 AM |
| Notes: |
|
|
Symphonia Domestic Lager
|
American Lager
|
5 Gallons |
1.044 |
1.007 |
4.8 |
17.42 |
2.96 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:36 PM |
| Notes: |
|
|
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
192 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
|
Rahring Lager
|
American Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
26.67 |
4.92 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:27 AM |
| Notes: |
|
|
Guavate IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.93 |
59.5 |
7.33 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 5:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.026 |
1.007 |
2.58 |
0 |
11.65 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.062 |
1.015 |
6.08 |
42.13 |
6.1 °L
|
192 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:50 PM |
| Notes: |
|
|
|
|