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Awesome Recipe
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No Profile Selected |
3.25 Gallons |
1.114 |
1.009 |
13.81 |
27.25 |
30.81 °L
|
195 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:19 AM |
| Notes: |
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Classic Dry Stout (BIAB 20)
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No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.21 |
0 |
25.41 °L
|
195 |
0 |
|
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Author:
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yogensha
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:31 PM |
| Notes: |
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Vienna/Motueka
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Oktoberfest/Märzen
|
20 Litres |
1.057 |
1.014 |
5.58 |
29.19 |
8.83 °L
|
195 |
0 |
|
|
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| Boil
Size: 23.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:14 PM |
| Notes: |
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HHH California Common
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No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.52 |
33.19 |
23.37 °L
|
195 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:44 PM |
| Notes: |
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Coopers Ale
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Standard/Ordinary Bitter
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19 Litres |
1.058 |
1.014 |
5.69 |
29.93 |
6.78 °L
|
195 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 9/16/2024 11:49 PM |
| Notes: |
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Cote D'azur
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5 |
0 |
6.12 °L
|
195 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:54 PM |
| Notes: |
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English Porter
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.013 |
5.27 |
28.51 |
26.78 °L
|
195 |
4 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:43 PM |
| Notes: |
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Gose
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Gose
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3 Gallons |
1.041 |
1.007 |
4.35 |
8.12 |
3.86 °L
|
194 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/1/2024 1:12 PM |
| Notes: |
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Lichtenhainer
|
Lichtenhainer
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3 Gallons |
1.041 |
1.006 |
4.67 |
6.93 |
3.8 °L
|
194 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:00 AM |
| Notes: |
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Use It Up Westy
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American IPA
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25 Litres |
1.057 |
1.01 |
6.19 |
55.46 |
6.94 °L
|
194 |
1 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:36 PM |
| Notes: actually use whc LAX |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
24.85 |
24.62 °L
|
194 |
0 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:41 PM |
| Notes: |
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Coco-nilla
|
Imperial Stout
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6 Litres |
1.128 |
1.03 |
12.86 |
0 |
50 °L
|
194 |
0 |
|
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| Boil
Size: 12.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:53 PM |
| Notes: |
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Foxy Hazy IPA
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Specialty IPA: New England IPA
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12 Litres |
1.054 |
1.016 |
4.98 |
29.89 |
3.73 °L
|
194 |
0 |
|
|
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| Boil
Size: 14.86 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 133.3 g |
Creation
Date: 12/5/2024 4:17 PM |
Notes: After three weeks bottle conditioning the colour is a very pale yellow with a soft haze and nice head. Flavour wise it has developed nicely, no hop burn but it has a lovely aroma with a pleasant hoppy taste.
I was on edge using styrian fox but after some conditioning it smells and tastes lovely in the finished product. It is most probably not in any way a traditional hazy ipa, but it tastes damn good to me and my friends. Short and shoddy |
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Smoked Porter Special No 15
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Classic Style Smoked Beer
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18 Litres |
1.076 |
1.017 |
7.83 |
52.37 |
32.01 °L
|
194 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:12 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
7.5 Litres |
1.096 |
1.013 |
10.9 |
29.35 |
32.69 °L
|
194 |
0 |
|
|
Author:
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Oaath
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| Boil
Size: 9.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:13 PM |
| Notes: |
|
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Dry Citra
|
American IPA
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2.5 Gallons |
1.059 |
1.012 |
6.08 |
78.31 |
3.24 °L
|
194 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2023 8:11 AM |
| Notes: turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached. |
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New York Nugget IPA
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American IPA
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2.5 Gallons |
1.08 |
1.018 |
8.08 |
110.35 |
6.86 °L
|
194 |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/18/2023 4:17 PM |
| Notes: |
|
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Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
194 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
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White IPA
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Specialty IPA: White IPA
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5.5 Gallons |
1.063 |
1.013 |
6.59 |
56.44 |
4.28 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:24 PM |
| Notes: |
|
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Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
21.09 |
12.72 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:51 PM |
| Notes: |
|
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