Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Maibock	Helles Bock	5.7 Gallons	1.072	1.013	7.78	25.53	5.94 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 4:35 PM Notes:
AG Hybrid Amber Lager DV	International Amber Lager	2.5 Gallons	1.042	1.007	4.6	8.31	8.23 °L	206	0
Author: Boil Size: 2.91 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:00 PM Notes:
Vienna Garage Lager A.D.	International Amber Lager	2.5 Gallons	1.049	1.009	5.32	24.15	9.89 °L	206	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 11/22/2024 6:57 PM Notes: This is a reworking of the original, made a little lighter in light of recent health information. The A.D. means After Dad For a change, I decided to forego use of brewing salts, only adding ~1/2 tab of Campden
Barrel Project Stout AG	Russian Imperial Stout	4.3 Gallons	1.105	1.026	10.33	71.39	50 °L	206	2
Author: Dave L Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 11:17 PM Notes:
Czech Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.13	37.77	4.38 °L	206	0
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:57 PM Notes:
Patchwork	American Wheat Beer	6 Gallons	1.052	1.012	5.21	26.02	3.89 °L	206	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/14/2024 12:46 AM Notes:
Westmark Pale Wheat	Weissbier	22 Litres	1.044	1.01	4.45	14.72	3.85 °L	206	1
Author: Loriana Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 2/14/2024 9:51 PM Notes:
Weyermann FM Pils	German Pils	5.5 Gallons	1.039	1.007	4.26	34.92	3.81 °L	206	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 11:51 AM Notes:
Herkku Weizen	Weissbier	8 Litres	1.053	1.007	5.95	20.06	5.31 °L	206	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:57 PM Notes:
KVEIK HOUSE BEER (VOSS)	German Leichtbier	6.5 Litres	1.05	1.01	5.16	24.19	9.57 °L	206	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:23 AM Notes:
Morebeers Dry Irish Stout	No Profile Selected	6.5 Gallons	1.048	1.011	4.8	31.97	22.56 °L	206	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:11 PM Notes: low efficiency. maybe new bag was the issue. older milled grain as well. new yeast. original recipe calls for 1 oz at 60 = 60 ibu. way too high for me.
Step Mother Ale	No Profile Selected	3 Gallons	1.067	1.013	7.02	26.69	28.12 °L	206	0
Author: Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:29 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.032	1.008	3.19	0	2.61 °L	206	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:22 PM Notes:
Chocolate Stout2.5	American Stout	2.5 Gallons	1.06	1.015	5.88	56.47	50 °L	206	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 11:26 PM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Awesome Recipe	English IPA	4.5 Litres	1.074	1.018	7.26	0	4.97 °L	206	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:20 PM Notes:
Pale Ale 1	No Profile Selected	5 Gallons	1.052	1.01	5.51	33.13	10.14 °L	206	0
Author: Notoriousdub Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:25 PM Notes:
Maris Amarillo SMASH	No Profile Selected	10 Litres	1.064	1.012	6.86	97.68	4.91 °L	206	1
Author: KC_SK Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.2 g Creation Date: 3/3/2023 7:55 PM Notes:
Helles	Munich Helles	23 Litres	1.052	1.013	5.09	0	3.86 °L	206	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.015	6.66	26.99	4.27 °L	205	0
Author: flashingman Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 8:41 PM Notes:
Grumpy Dog Head Scratches (Heady Topper Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.014	7.24	107.24	7.53 °L	205	0
Author: Grumpy Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/7/2025 6:51 PM Notes: add 8 oz turbinado sugar @ 10 start fermentation @ 68, raise to 70-72 after a few days
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