Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	3 Gallons	1.052	1.012	5.23	33.63	33.11 °L	228	0
Author: Evanstroyd Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:40 PM Notes:
Guiness Stout Clone	Irish Extra Stout	5.5 Gallons	1.055	1.013	5.47	35.18	47.13 °L	228	0
Author: TWS Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/26/2025 1:41 AM Notes:
Alternative Mind Set	Altbier	1 Gallons	1.055	1.011	5.84	38.34	18.46 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:23 PM Notes:
Viking Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.14	19.19	3.7 °L	228	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:26 AM Notes: Viking Helles is a sunny-hued refreshing lager beer brewed with Viking Pilsner, Golden Ale, and Cara Body malts. The flavor of this beer is smoothly malty but not sweet, well balanced. Moderate hopping makes this beer pleasant and very drinkable.
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.013	4.73	24.52	15.72 °L	228	1
Author: Benman Boil Size: 4.14 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/20/2025 3:01 PM Notes: Liquid option: WLP830 with 1.5L starter Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest Chill slowly over 3 days to 39F and move to lagering tank lager 6 weeks at 35F carbonate to 2.6 volumes
Session IPA - 2024	American IPA	20 Litres	1.044	1.011	4.35	0	6.38 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:33 AM Notes:
I’m Not Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	4.91	27.34	18.08 °L	228	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/16/2024 12:23 PM Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons 90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons Wort volume after Mash: 7.0 Gallons 60 - Minute Boil: resulting in 5.8 Gallons into Fermenter 35 - Minute Cool Down to 72°
Vienna Lager (attempt 2)*	Märzen	1.25 Gallons	1.052	1.01	5.52	23.11	16.77 °L	228	2
Author: MoldyGoon Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:57 PM Notes: This is attempt 2 - Attempt 1 used root shoot malt, but it was sold out. - Honey malt is left over as well as hallertau from the first two batches. - First ever beer trying out water chemistry, thought distilled would be easy. I haven't gotten my water tested and my dad plans on putting in a filter soon so there is no point in testing water until then. - I might try out a bottle or 2 priming with honey for shits and gigs. - I also ordered lactic acid for mash PH adjustment.
Bravo Company	American Light Lager	6 Gallons	1.047	1.009	5.02	97.46	3.38 °L	228	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2024 2:37 AM Notes:
Pub Ale	Ordinary Bitter	2.5 Gallons	1.048	1.014	4.44	39.76	14.92 °L	228	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:28 AM Notes: Mash PH 5.22 End Boil PH 5 Brix 12 -- 1.048 OG
Just Another Blonde	Blonde Ale	5.25 Gallons	1.044	1.01	4.46	38.29	5.59 °L	228	0
Author: dangeruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:28 PM Notes:
Baby2 Light	Blonde Ale	5.5 Gallons	1.043	1.01	4.37	20.68	4.45 °L	228	0
Author: JP Castech Boil Size: 6.97 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:37 PM Notes:
Bitter Way	Ordinary Bitter	17 Litres	1.038	1.01	3.65	34.92	7.88 °L	228	0
Author: rgc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:37 PM Notes:
Jobells Porter	American Porter	5.5 Gallons	1.047	1.009	4.95	26.67	31.51 °L	228	0
Author: jchatch99@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:50 PM Notes:
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	228	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
TAB Vienna Lag	Vienna Lager	5 Litres	1.049	1.008	5.35	24.57	14.1 °L	228	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:00 PM Notes:
Mango Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.06	14.64	3.52 °L	228	1
Author: tbass1968 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 7/10/2023 1:35 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.042	1.011	4.13	0	5.33 °L	228	0
Author: Carl Jr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:54 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.59	42.19	3.64 °L	228	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:39 PM Notes:
Nelson IPA	American IPA	5 Gallons	1.055	1.009	5.99	68.55	3.78 °L	228	0
Author: LucideFarside Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:27 PM Notes:
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