Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	9.5 Gallons	1.039	1.004	4.63	0	4.14 °L	203	0
Author: Boil Size: 10.88 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:38 AM Notes:
English Mild Homebrew Happy Hour	No Profile Selected	5 Gallons	1.04	1.01	3.92	0	19.21 °L	203	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:11 PM Notes:
English Porter	No Profile Selected	5.25 Gallons	1.054	1.013	5.27	28.51	26.78 °L	203	4
Author: 2ravens Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 8:43 PM Notes:
Westcoast IPA	American IPA	20 Litres	1.062	1.013	6.33	68.4	4.94 °L	202	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:25 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.8	24.27	8.55 °L	202	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/16/2025 2:52 AM Notes: Dough in grains at 110° 90 Minute - Step Mash: Raise temp to 133° (hold for 25 minutes) Raise temp to 145° (hold for 25 minutes) Raise temp to 158° (hold for 25 minutes) Raise temp to 168° (hold for 15 minutes) 60 Minute Boil 3 hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down -- 4 hop adds during the hop stand 1st starts once temp at 175° for 60 min 2nd starts 20 min later at approx 170° for 40 min 3rd starts 10 min later at approx 165° for 30 min 4th starts 10 min later at approx 160° for 20 min
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.58	14.81	22.01 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/21/2025 4:45 AM Notes:
IPA Nugget / Cascade / Citra	American IPA	10 Litres	1.06	1.011	6.37	53.76	7.49 °L	202	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:38 AM Notes:
Simply Bitter	Ordinary Bitter	23 Litres	1.041	1.008	4.26	0	5.09 °L	202	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 7:08 PM Notes:
SimCret	Specialty IPA: New England IPA	22.7 Litres	1.063	1.016	6.38	36.09	4.15 °L	202	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:43 PM Notes:
Strongish British Ale	British Strong Ale	4.75 Gallons	1.08	1.022	7.56	46.77	18.26 °L	202	1
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:18 PM Notes:
King Ewelius	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.015	6.65	22.11	4.01 °L	202	2
Author: BlackSheep Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/6/2024 9:50 AM Notes:
God Save The Queen Dark Mild	Dark Mild	5.5 Gallons	1.059	1.009	6.56	25.66	28.19 °L	202	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 4/1/2024 6:04 PM Notes:
Raspberry Rhapsody	Saison	10 Litres	1.044	1.009	4.61	30.62	3.51 °L	202	1
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 6:05 PM Notes:
MB Wee Heavy	Wee Heavy	1.4 Gallons	1.1	1.029	9.32	30.52	33 °L	202	0
Author: Boil Size: 2.18 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:37 AM Notes:
Dry Citra	American IPA	2.5 Gallons	1.059	1.012	6.08	78.31	3.24 °L	202	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2023 8:11 AM Notes: turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached.
EZB Red Ale	British Brown Ale	5.5 Gallons	1.049	1.009	5.17	20.64	9.59 °L	202	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 11:36 AM Notes: 12/10/23 160- added grains dropped to 152 Steep 80 minutes Pre boil gravity 1.035 6.5 gallons Og 1.047. FG : 1.008 5.2% abv
Christmas Lager 23-001	Weissbier	4.5 Gallons	1.076	1.019	7.44	48.07	32.91 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:59 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.049	1.009	5.19	39.57	5.44 °L	202	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 12:06 PM Notes:
Despues IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.02	31.87	5.72 °L	202	1
Author: adamsche17 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 7:02 AM Notes:
Prova	Ordinary Bitter	23 Litres	1.038	1.009	3.82	28.91	6.7 °L	202	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/17/2023 8:50 PM Notes:
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