Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
35.18 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
35.18 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Strike |
68 °F |
153 °F |
60 min |
Priming
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Guiness Stout Clone" Irish Extra Stout beer recipe by TWS. BIAB, ABV 5.47%, IBU 35.18, SRM 47.13, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Carafa III) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-26 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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