Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Citra 13aa	smash	20.8 Litres	1.048	1.01	4.94	34.52	5.54 °L	193	0
Author: mrmooses Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:25 AM Notes:
Simples Otter SMaSH	American Pale Ale	20 Litres	1.048	1.008	5.18	37.2	4.82 °L	192	0
Author: Jasonc55 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:07 AM Notes:
Boat 2025	Clone Beer	12 Gallons	1.041	1.009	4.15	45.55	3.71 °L	192	0
Author: MrEggSandwich Boil Size: 15.58 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:14 PM Notes:
Lichtenhainer	Lichtenhainer	3 Gallons	1.041	1.006	4.67	6.93	3.8 °L	192	0
Author: Pepzilla Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:00 AM Notes:
MO Pale Ale	American Pale Ale	14 Litres	1.053	1.01	5.7	66.73	4.38 °L	192	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 9:39 AM Notes:
American Amber Ale(평이 좋았음)	American Amber Ale	20.8 Litres	1.053	1.013	5.29	38.36	13.85 °L	192	0
Author: dong bok yi Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:47 AM Notes:
The Passions Of The Beer	American Pale Ale	20.8 Litres	1.05	1.013	4.96	40.83	4.71 °L	192	1
Author: MrSmith76 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:52 AM Notes:
I’m Not Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	4.91	27.34	18.08 °L	192	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/16/2024 12:23 PM Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons 90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons Wort volume after Mash: 7.0 Gallons 60 - Minute Boil: resulting in 5.8 Gallons into Fermenter 35 - Minute Cool Down to 72°
Kveik QuickHaze	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.013	7.2	41.24	4.35 °L	192	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 9/4/2024 10:46 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.006	5.2	23.57	4.37 °L	192	2
Author: Mashmellow Boil Size: 7.79 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Double crush to fine. Start mash at 147º F for 45 minutes. Allow mash to settle 10 minutes and begin recirculation pump. Increase temp to 156º F and mash another 20 minutes while recirculating--then Mash out 10 minutes at 168º F. Lift and let drain, press bag. Boil for 15 minutes then begin following hop schedule for 60 minutes. Chill to 62ºF and pitch along with clearzyme. Ferment at temp until attenuation is ~75% completed, and then ramp temp to 72ºF by 5ºF/day and hold for 3-5 days to mature. Cold condition by reducing temp to ≤ 38 ºF slowly and add Silafine, Hold for 4-7days. Bottle to carbonate.
Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	23.22	26.84 °L	192	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/6/2024 7:30 PM Notes:
AEB PIls 2.0	Munich Helles	10.5 Gallons	1.041	1.004	4.75	15.28	3.89 °L	192	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:18 PM Notes:
EXP Horchata Blonde	Spice, Herb, or Vegetable Beer	3 Gallons	1.062	1.016	6.05	28.16	5.91 °L	192	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:12 PM Notes:
Dunkelweisse	Dunkles Weissbier	36 Litres	1.058	1.015	5.6	12.42	20.98 °L	192	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 11:50 AM Notes:
EXP26 IPA	American IPA	13 Gallons	1.051	1.013	5	69.79	8.24 °L	192	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:27 PM Notes: mosaic hops are hops direct EXP#26 corn is ground corn mixed with 1 gallon per lb and brought to a boil and insulated for the night before brewing to mash.....added to regular grain mash in bag.
God, Country, Strong Ale	American Strong Ale	5.5 Gallons	1.087	1.015	9.4	44.08	8.36 °L	192	0
Author: beer loft Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/19/2023 11:02 AM Notes: 2000-ml starter@1.040 Pitch Rate: 1.25 (M cells / ml / ° P) 335 B cells required Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.62 Ending Cell Count: 430 billion cells Resulting Pitch Rate: 1.61M cells / mL / °P Starter meets desired pitching rate! 1.76 B cells per ml; 180-ml to pitch; 70-ml to freeze; 7-ml * 10 = per test tube. 316.8 B cells for pitch.
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)	American IPA	1.3 Gallons	1.041	1.008	4.35	51.99	3.76 °L	192	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:52 AM Notes:
Awesome Recipe	English IPA	15 Litres	1.062	1.015	6.08	42.13	6.1 °L	192	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:50 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.67	37.52	5.09 °L	192	0
Author: Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:13 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.048	1.012	4.71	29.17	23.81 °L	192	0
Author: Kartsa Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 PM Notes:
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