Biab Homebrew Beer Recipes

Page 2544 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amalaxy	No Profile Selected	5 Litres	1.066	1.016	6.49	71.25	9.21 °L	193	0
Author: Hypn0T0ad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 2:24 PM Notes:
Mac's - Jagr Lagr 2026	Czech Premium Pale Lager	5.5 Gallons	1.047	1.013	4.52	39.17	4.55 °L	193	2
Author: MacBrewingCo Boil Size: 6.85 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/25/2025 7:20 PM Notes: 20 min decoction boil with 1/3 thick mash
Trinity Märzen	Märzen	5.5 Gallons	1.06	1.015	5.95	24.65	11.06 °L	193	1
Author: GoblinCat Brewing Co. Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 6:33 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.069	1.015	7.14	30.66	9.12 °L	193	1
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:59 AM Notes:
Test (Gator Food)	American Lager	5 Litres	1.053	1.013	5.27	22.39	8.31 °L	193	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:29 AM Notes:
Vienna V2 (5G)	Vienna Lager	6 Gallons	12.691	2.941	5.22	26.51	15.29 °L	193	1
Author: Randizzle Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:05 PM Notes:
Layoff Lager	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.61	44.59	6.1 °L	193	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 11:10 PM Notes:
Schwarzbier	No Profile Selected	22 Litres	1.053	1.011	5.53	34.02	30.7 °L	193	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/20/2024 5:19 PM Notes:
Smash Citra 13aa	smash	20.8 Litres	1.048	1.01	4.94	34.52	5.54 °L	193	0
Author: mrmooses Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:25 AM Notes:
Monster Mash	Munich Helles	5 Gallons	1.048	1.012	4.72	20.39	37.05 °L	193	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:23 AM Notes:
Maple Pumpkin Brown Ale	American Amber Ale	6 Gallons	1.069	1.013	7.3	19.5	19.24 °L	193	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: - Spread pumpkin into shallow pan and bake at 350F for 60 minutes - Maple syrup amount is by volume. - Ferment at 64F to 68F for 14 days.
Callager	No Profile Selected	20 Litres	1.059	1.015	5.78	19.25	9.12 °L	193	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:16 PM Notes:
Punschrullestout	pastry stout	9 Litres	1.079	1.026	7.02	34.06	37.59 °L	193	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 3:22 PM Notes:
Golden Stout (?)	golden	5.5 Gallons	1.057	1.014	5.59	66.17	4.09 °L	193	0
Author: sarenas12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/14/2023 10:19 PM Notes:
SMASH Cashmere	No Profile Selected	28 Litres	1.062	1.014	6.39	60.02	5.49 °L	193	0
Author: Brentis83 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:21 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.73 °L	193	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:50 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.051	1.013	4.99	0	3.71 °L	193	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 2:40 PM Notes:
Ded Moroz Ale	Russian Imperial Stout	5 Gallons	1.092	1.023	9.1	51.13	38.58 °L	193	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 4:25 PM Notes:
EXP Horchata Blonde	Spice, Herb, or Vegetable Beer	3 Gallons	1.062	1.016	6.05	28.16	5.91 °L	192	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:12 PM Notes:
Kveik QuickHaze	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.013	7.2	41.24	4.35 °L	192	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 9/4/2024 10:46 PM Notes:
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