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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	German - Pale Ale900 g Pale Ale	39	2.3	75%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	42	0.5	8.3%
140 g	American - Wheat140 g Wheat	38	1.8	11.7%
60 g	Flaked Oats60 g Flaked Oats	33	2.2	5%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	41.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops		0	100%
17 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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