Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	No Profile Selected	1 Gallons	1.128	1.035	12.26	0	19.25 °L	122	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 7/25/2023 8:00 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.048	1.009	5.06	19.61	3.03 °L	122	0
Author: WeekendWobbles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 6:45 AM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	122	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Porter	Brown Porter	16 Litres	1.051	1.01	5.39	25.57	23.5 °L	122	0
Author: JeanMax Boil Size: 20.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 111.7 g Creation Date: 6/9/2024 12:36 PM Notes:
Travis’ Brown Ale	American Brown Ale	5 Gallons	1.064	1.025	5.12	26.8	27.14 °L	122	0
Author: GoblinCat Brewing Co. Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:08 AM Notes:
Tonhom 1	No Profile Selected	10 Litres	1.078	1.019	7.66	30.44	12.9 °L	122	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:22 PM Notes:
Vanilla Latte Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.84	15.75	4.22 °L	122	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.81 psi Creation Date: 10/20/2024 8:45 PM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda. For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.
English Porter	No Profile Selected	5.25 Gallons	1.054	1.013	5.27	28.51	26.78 °L	122	4
Author: 2ravens Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 8:43 PM Notes:
Creamy Corn Lager	Cream Ale	5.5 Gallons	1.068	1.012	7.42	31.61	23.92 °L	122	0
Author: GeoBer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 9:43 AM Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
PAPA	American Pale Ale	13 Litres	1.051	1.009	5.52	42.95	5.84 °L	121	1
Author: ChristopheServet Boil Size: 17.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:44 PM Notes: the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG
Dayman	American Pale Ale	13 Litres	1.05	1.009	5.5	0.02	5.38 °L	121	0
Author: woodyblah Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:41 AM Notes:
Fat Tug Clone	American IPA	5.5 Gallons	1.074	1.02	7.13	140.84	11.21 °L	121	0
Author: ASummerBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 4:29 PM Notes:
SchuBrew Triple Wheat	Witbier	12 Gallons	12.883	3.327	5.13	16.62	4.26 °L	121	0
Author: SchuBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:14 PM Notes:
La Fred	Belgian Dubbel	12 Litres	1.065	1.007	7.62	23.11	19.13 °L	121	0
Author: ChristopheServet Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 7:11 PM Notes:
TreeHouse	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.99	35.13	4.73 °L	121	0
Author: Fleeulrich Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:19 PM Notes:
Witbier / Strawberry Wit	Witbier	6.6 Gallons	1.052	1.013	5.11	13.67	3.92 °L	121	1
Author: Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:54 PM Notes: Based on meanbrews personal recipe. Adjust mash pH to 5.5. Using Citric/Malic/Tartaric because that's what I have on hand, so calc may be off -- start with like 3g and add more if needed. Allow fermentation to free rise from 70 degrees. Split into two kegs after primary, add strawberry juice to one half and keep keg cold to prevent referment. Brewday: started with 9.5 gal, since I suspected that the 10.1 gal strike water recommended by BF was going to be more than my 12gal kettle could handle. Even at 9.5gal, still spilled over -- probably lost around half a gallon. Hit mash-in temp of 153 exactly. Only used 3g of acid blend to start, and glad I did because pH readings 10 min into mash were around 5.16 (did finally come up to 5.55). Temperature and hydrometer readings were really wonky throughout, I think because the grist was covering the entire bottom of the kettle and keeping heat and sugars trapped there. Kinda hate brewing with that bag...time to move on to something else for sure. Rinsed grains with 1qt of boiling water at end of the mash because I was concerned about gravity being low. I was right to be concerned -- even with the rinse, corrected pre-boil gravity was 1.033, at about 8.5 gal of volume. Boiled down to 8 gallons even to concentrate wort a bit before adding 60min hops. Realized that BF was accounting for the candi sugar in the mash, and that's throwing the SG off a bit, when the candi sugar won't be added until flameout. So probably corrected is more like 1.036-7, which is low but less absurd. I added an extra 1 oz of belgian candi sugar (so 6oz total) to again try to get back to a good gravity. Used whirlfloc (internet thinks it's fine for wit), clarityferm for gluten reduction, and put into fermenter at 70 degrees. SG going into fermenter was 1.042. In addition to the problems mentioned above, I suspect that I just did not get a good enough stir inside the bag because the bag was so full and so cumbersome, and the boil kettle was also at capacity. This will be a very lightweight beer (oh well). Results: Excellent beer, very clovey, a little sweet and quite malty. Probably the best I've made so far. Even the wife liked it. Second brewday 10/18/24: My Saaz came in at 6.5% this time (woah!) so only using .65oz to get roughly the same IBUs. Have phosphoric this time for acid add. BF wants me to add 44mL, so I'll start with 30mL.
Fresh Squeezed Clone	American IPA	3.5 Gallons	1.066	1.017	6.55	0	13.01 °L	121	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:36 PM Notes:
Simples Otter SMaSH	American Pale Ale	20 Litres	1.048	1.008	5.18	37.2	4.82 °L	121	0
Author: Jasonc55 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:07 AM Notes:
Scottish Export	Scottish Export	23 Litres	1.042	1.011	4.1	21.61	21.14 °L	121	1
Author: Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 5:11 AM Notes:
Soulless Hop Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.017	6.14	29.13	8.17 °L	121	0
Author: foscojo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/8/2024 6:43 PM Notes:
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