KVEIK HOUSE BEER (VOSS) Beer Recipe | BIAB German Leichtbier | Brewer's Friend
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KVEIK HOUSE BEER (VOSS)

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 10th 2016
1.050
1.010
5.2%
24.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Warminster Maltings - Maris Otter0.85 kg Maris Otter 36 3.5 53.1%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 31.3%
0.10 kg United Kingdom - Carastan (30/37)0.1 kg Carastan (30/37) 35 34 6.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 9.4%
1.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.4 Boil 30 min 24.19 33.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 7.4 Boil 0 min 66.7%
30 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"KVEIK HOUSE BEER (VOSS)" German Leichtbier beer recipe by Brewer #68385. BIAB, ABV 5.16%, IBU 24.19, SRM 9.57, Fermentables: (Maris Otter, Munich - Light 10L, Carastan (30/37), Flaked Barley) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-25 21:15 UTC
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