KVEIK HOUSE BEER (VOSS) Beer Recipe | BIAB Kölsch | Brewer's Friend
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KVEIK HOUSE BEER (VOSS)

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 10th 2016
1.055
1.011
5.7%
19.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 80%
0.10 kg United Kingdom - Coffee Malt0.1 kg Coffee Malt 36 150 6.7%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 6.7%
0.10 kg Red X0.1 kg Red X 36 12 6.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.4 Boil 30 min 19.59 33.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 7.4 Boil 0 min 66.7%
30 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"KVEIK HOUSE BEER (VOSS)" Kölsch beer recipe by Brewer #68385. BIAB, ABV 5.66%, IBU 19.59, SRM 14.16, Fermentables: (Pilsner, Coffee Malt, Munich - Light 10L, Red X) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 18:51 UTC
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