Biab Homebrew Beer Recipes

Page 2537 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick IPA	No Profile Selected	5 Gallons	1.106	1.026	10.41	87.07	11.02 °L	125	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:50 PM Notes:
Awesome Recipe	No Profile Selected	4.25 Gallons	1.068	1.017	6.73	0	5.98 °L	125	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:58 PM Notes:
Root Shoot Saison	Saison	2.5 Gallons	1.058	1.009	6.52	29.51	5.26 °L	124	0
Author: Prairie Dog Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 7/7/2024 1:42 AM Notes:
Blond Ale Adaptada	Belgian Blond Ale	6 Litres	1.067	1.016	6.78	21.19	3.99 °L	124	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/25/2025 7:46 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.008	5.12	35.43	3.31 °L	124	0
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/4/2025 12:01 AM Notes:
Abita Amber	American Amber Ale	5.25 Gallons	1.052	1.013	5.12	19.53	11.32 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 1/11/2025 2:29 PM Notes:
Dom's Winter Weizen	Weissbier	2 Gallons	1.048	1.012	4.82	11.17	5.42 °L	124	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:54 PM Notes:
East Coast Fade	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.017	6.95	76.64	6.07 °L	124	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:02 PM Notes:
Hildegard Von Bingen Heirloom Beer	Mixed-Style Beer	9 Litres	1.065	1.01	7.17	13.01	24.76 °L	124	0
Author: _jet_ Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 7:04 AM Notes:
WCPA	American Pale Ale	5 Gallons	1.052	1.011	5.39	46.7	6.92 °L	124	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 12:30 AM Notes:
Beer Geek Breakfast Stout	American Stout	17.5 Litres	1.067	1.012	7.48	193.16	50 °L	124	1
Author: The Brown Owl Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 10:06 AM Notes: IBUs BF - 193 Recipe - 86 SMPH - 84 Two days before kegging, add the ground coffee to a 1L French press for hot extraction of the coffee. Press off and very gently pour into the FV. Two days later, keg as normal.
Sit For Schnitzel	Märzen	5.5 Gallons	1.061	1.014	6.17	21.81	10.9 °L	124	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 3:59 AM Notes:
Ipa	American IPA	19 Litres	1.048	1.009	5.05	48.03	8.96 °L	124	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:25 AM Notes:
Galaxy Pale	Blonde Ale	23 Litres	1.045	1.008	4.75	31.38	4.58 °L	124	1
Author: Rooster Home Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 10:43 PM Notes:
Trappist Single	Trappist Single	3 Gallons	1.058	1.007	6.64	36.66	3.67 °L	124	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/7/2024 3:58 PM Notes: primary fermentation 66F 7 days
Nut Brown Ale	British Brown Ale	3 Gallons	1.067	1.016	6.73	18.95	16.55 °L	124	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 12/30/2023 6:15 PM Notes:
Citra Pale	American IPA	5.5 Gallons	1.066	1.014	6.91	73.8	6.28 °L	124	1
Author: BlackSheep Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/26/2023 11:30 PM Notes:
Tropical PA	American Pale Ale	4.5 Gallons	1.054	1.013	5.31	48.28	6.13 °L	124	0
Author: JasonT Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:19 PM Notes:
Soulless Hop Pale Ale (Zombie Dust)	American IPA	5.5 Gallons	1.071	1.012	7.75	65.12	8.18 °L	124	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 7:23 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.055	1.009	5.99	41.83	10.12 °L	124	0
Author: Boil Size: 30.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/7/2023 2:03 PM Notes:
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