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Use it up westy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 25.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday February 20th 2025

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.5

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter4.5 kg No.19 Floor Malt Maris Otter	37	3	79.6%
150 g	Crisp Malting - Dextrin Malt150 g Dextrin Malt	36.8	1.8	2.7%
150 g	Crisp Malting - Torrefied Wheat150 g Torrefied Wheat	36.8	3	2.7%
500 g	Cane Sugar500 g Cane Sugar	46	0	8.8%
200 g	Crisp Malting - Caramalt200 g Caramalt	37	12	3.5%
150 g	Crisp Malting - Crystal Dark - 77L150 g Crystal Dark - 77L	33.1	77	2.7%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	16.41	2.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.81	7.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	14.5	7.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	8.68	23.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	8.06	11.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	0 days		47.6%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	16.41	2.4%
330 g	Cascade (Pellet) 330 g Cascade (Pellet) Hops	16.49	78.5%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	22.56	19%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	66 °C	66 °C	--
18.5 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4.20 ml	Lactic acid	Water Agt	Mash	1 hr.
3.14 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actually use whc LAX

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-01 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Use it up westy

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