Brewer's Friend

Print

Use it up westy

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 25.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 20th 2025
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.057
1.010
6.2%
55.5
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - No.19 Floor Malt Maris Otter4.5 kg No.19 Floor Malt Maris Otter 37 3 79.6%
150 g Crisp Malting - Dextrin Malt150 g Dextrin Malt 36.8 1.8 2.7%
150 g Crisp Malting - Torrefied Wheat150 g Torrefied Wheat 36.8 3 2.7%
500 g Cane Sugar500 g Cane Sugar 46 0 8.8%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 3.5%
150 g Crisp Malting - Crystal Dark - 77L150 g Crystal Dark - 77L 33.1 77 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 16.41 2.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.81 7.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.5 7.1%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 8.68 23.8%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.06 11.9%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 0 days 47.6%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4.20 ml Lactic acid Water Agt Mash 1 hr.
3.14 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 66 °C --
18.5 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.8
Mash volume with grains (equipment estimates 40.9 L) 39.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

actually use whc LAX

Last Updated and Sharing
 
272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 15:52 UTC