Biab Homebrew Beer Recipes

Page 2535 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	No Profile Selected	5.5 Gallons	1.053	1.016	4.79	49.51	4.36 °L	210	0
Author: Eduardo C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:50 PM Notes:
UK Light Lager AF	International Pale Lager	5.5 Gallons	1.038	1.007	4.1	23.15	3.95 °L	210	0
Author: Glenn-O Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/18/2025 12:59 PM Notes: This beer was a "Mash Your Luck" where our club, Jefferson County (MO) Home Brewers, randomly selected ABV, IBU, SRM, Lager/Ale, and origin. Brewing a straw color UK lager with low ABV & medium bitterness. No Whammies!
Fghhf	No Profile Selected	5.5 Gallons	1.057	1.013	5.78	57.19	3.21 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes:
Fish Bay Red Buoy Ale	Irish Red Ale	5.5 Gallons	1.049	1.009	5.2	20.13	12.09 °L	210	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 7:52 PM Notes: Preboil 7.93. pH5.6 Post boil 5.75 pH5.2 Into ferm 5.5
British Golden Ale	British Golden Ale	23 Litres	1.048	1.01	4.93	29.17	5.22 °L	210	1
Author: Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 11:14 PM Notes:
The HELL(es) You Say?	Munich Helles	5.5 Gallons	1.045	1.012	4.31	40.35	6.07 °L	210	0
Author: Bcarlton74 Boil Size: 14.8 Gallons Boil Time: 240 Boil Gravity: 1.02 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/30/2024 12:06 PM Notes:
Lawnmower	American Light Lager	5.25 Gallons	1.031	1.005	3.36	13.21	2.4 °L	210	0
Author: Little River Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:22 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.53	20.67	2.98 °L	210	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:13 AM Notes:
M-80 IPA	American IPA	5.25 Gallons	1.071	1.016	7.22	138.76	8.34 °L	210	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: 11 pz Creation Date: 7/25/2023 7:10 PM Notes:
Light Orange Witbeer	No Profile Selected	4 Gallons	1.063	1.016	6.17	17.11	4.98 °L	210	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:13 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.101	1.025	9.96	0	27.59 °L	210	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:42 AM Notes:
Blue Moon Clone	Weissbier	20 Litres	1.052	1.011	5.4	14.43	5.49 °L	210	0
Author: NOTEBOOM80 Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/21/2023 12:29 AM Notes:
Awesome Recipe	German Pils	28 Litres	1.046	1.008	5.02	24.25	4.47 °L	210	0
Author: Contractor Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:19 AM Notes:
Pacific Sunset Ale	No Profile Selected	18 Litres	1.042	1.008	4.5	21.91	5.55 °L	210	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:13 AM Notes:
Porter	Brown Porter	13 Litres	1.058	1.015	5.76	85.53	35.09 °L	210	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:11 PM Notes:
Cold IPA (Daft Cow Recipe)	American IPA	5.5 Gallons	1.062	1.009	6.89	56.92	4.41 °L	209	0
Author: kakent Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/1/2025 2:02 PM Notes:
Passion Fruit Sour	Berliner Weisse	40 Litres	1.024	1.005	2.57	7.5	2.6 °L	209	1
Author: Renaud Lespérance Boil Size: 44.9 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 550g Creation Date: 6/9/2025 9:29 PM Notes: Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter. Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness.
#38 Black Rye IPA	Specialty IPA: Black IPA	6.5 Gallons	1.057	1.013	5.88	103.26	49.65 °L	209	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:53 PM Notes:
Gose	Gose	12 Litres	1.048	1.007	5.32	5.45	3.17 °L	209	0
Author: Boil Size: 15.285 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/20/2023 8:29 PM Notes:
El-mosaic	Specialty IPA: New England IPA	22 Litres	1.057	1.012	6.1	41.07	4.66 °L	209	0
Author: Gmarg Boil Size: 25.52 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 4:15 PM Notes:
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