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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Innomalt - Pils Moderne1.5 kg Pils Moderne |
$ 2.36 / kg $ 3.54 |
37 | 1.8 | 35.3% |
| 1.50 kg | Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT |
$ 2.38 / kg $ 3.57 |
38.1 | 3.5 | 35.3% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
$ 5.75 / kg $ 2.88 |
33 | 2.2 | 11.8% |
| 0.50 kg | OiO - Raw Wheat0.5 kg Raw Wheat |
$ 3.30 / kg $ 1.65 |
36.8 | 2.5 | 11.8% |
| 0.25 kg | American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) |
$ 4.90 / kg $ 1.23 |
33 | 1.8 | 5.9% |
| 4.25 kg / $ 12.86 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Huell Melon15 g Huell Melon Hops |
$ 20.00 / kg $ 0.30 |
Pellet | 7.6 | Boil | 10 min | 3.33 | 50% |
| 15 g | Yakima Valley Hops - Idaho Gem15 g Idaho Gem Hops | Pellet | 9.5 | Boil | 10 min | 4.16 | 50% | |
| 30 g / $ 0.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops |
$ 20.00 / kg $ 0.30 |
3.33 | 50% |
| 15 g | Yakima Valley Hops - Idaho Gem (Pellet) 15 g Idaho Gem (Pellet) Hops | 4.16 | 50% | |
| 30 g / $ 0.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Infusion | 68 °C | 65 °C | -- | |
| 10 L | Sparge | 75 °C | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.75 g | Salt | Water Agt | Mash | 1 hr. | |
| 1,000 g | Corn Sugar |
$ 1.65 / kg $ 1.65 |
Other | Boil | 15 min. |
| 5 g | Irish Moss | Fining | Boil | 15 min. | |
| 5 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 5 kg | Mango |
$ 10.00 / kg $ 50.00 |
Flavor | Primary | 1 days |
| $ 51.65 | |||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.40 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 550g Temp: 20 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 10 | 20 | 60 | 60 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 65°C for 60 minutes. Boil for 30 minutes. At high krausen (24–48 hours after pitching yeast), add 2.5 kg of fruit mix (mango, pineapple, peach, and passion fruit) to each fermenter.
Note: The fruit addition contributes approximately 1.005 gravity points, increasing ABV from 2.6% to 3.1%. While 1kg sugar adds 1.008 gravity points, in this case, it will primarily be converted into lactic acid rather than ethanol, enhancing the beer's tartness.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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