Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner (Lutra) 5 Gal AF	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.64	26.47	3.23 °L	211	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/8/2024 1:34 PM Notes:
California Steaming	California Common	3 Gallons	1.051	1.013	5.06	31.91	11.2 °L	211	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 10:35 PM Notes:
Smooth Cream Ale 09	Cream Ale	5 Gallons	1.05	1.013	4.95	0	5.04 °L	211	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:22 PM Notes:
Use It Up Ipl	International Pale Lager	23 Litres	1.047	1.01	4.83	39.22	2.9 °L	211	1
Author: Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:43 PM Notes: actually use Einstein 2 sachets
St. Patty’s Red	American Amber Ale	5.5 Gallons	1.05	1.012	4.99	25.09	12.42 °L	211	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 3:36 AM Notes:
Ale 60	Cream Ale	5.1 Gallons	1.046	1.006	5.38	17.5	3.82 °L	211	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 11:30 PM Notes: Ale 59 (for SB 2025) Brew Date: 1/5/25 Mash Temp: 154F, final 151F Mash pH: 5.35 Pre-Boil OG: 1.0425 Post-Boil OG: 1.047 Post-Boil Vol: 5 gallons Final OG: 1.044 Final Vol: 5.5 gal Pitch Temp: 62F Pitch Time: 1:30PM Fermenting Location: Basement Ale 60 (for SB 2026) Brew Date: 12/23/25 Mash Time = 60 min Mash Temp: 152F-147F Mash pH: 5.39 Boil Time = 60 min Pre-Boil OG: 1.044 Post-Boil OG: ?? Post-Boil Vol: ~4.8 gallons Final OG: 1.0465 Final Vol: 5.1 gallons Pitch Temp: 68F Pitch Time: 12:51 PM Fermenting Location: 3rd bedroom closet FG = 1.006 ABV = 5.4% Attenuation = 87% **thermometer fell into beer during cooling ***Beer turned out fine, no bacteria or mold! :D Kegged in 5 gallon keg on 1/12/26
FESTBIER	Festbier	10.3 Litres	1.055	1.011	5.83	41.89	5.8 °L	211	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:08 PM Notes:
Virginia Honey Ale	American IPA	5.5 Gallons	1.044	1.01	4.51	43.43	5.54 °L	211	0
Author: jsterken Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:14 AM Notes:
PALE ALE	German Leichtbier	19 Litres	1.058	1.014	5.69	31.42	4.36 °L	211	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:10 PM Notes:
North Cro Irish Red V5	Irish Red Ale	5.25 Gallons	1.053	1.013	5.35	24.7	14.45 °L	211	0
Author: Jim Boudreaux Boil Size: 7.66 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/8/2024 1:44 PM Notes: North Cro Irish Red v4 North Cro Brewing (a subsidiary of Boudreaux Bros Brewing) June 15, 2024 6 days before... Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort, after 48 hours (Two days before brew day will work.). Day Before... Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals and acid now. Check pH. Initial pH of brewing water: ________ Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway. ______________________________________________________________________ Brew Day... MASH-IN Equipment pump is turned off; all water is in kettle and not yet in hoses. Heat mash water to 155 deg F. Remember, the pump is NOT on at this time! Initial water temp: 155 deg F Mash temp stabilizes at: 153 deg F TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously! Quickly add all crushed grains to 155 deg F water, and stir rapidly. When temp is stabilized at 153 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. ______________________________________________________________________ Saccharification Rest (75 min) Saccharification rest begins now. Water is now flowing and recirculation needs to be set at about 0.5 gal/min flow rate. Monitor flow rate so it stays about this level. Mash pH is taken after 10 minutes after this rest begins. Mash pH after mash-in (10 min): ________ If needed, adjust pH to 5.4. Acid added? YES or NO. If yes, how much _____ ml______ _____________________________________________________ For the record... Near the end of the 75 min (about 1 Hr 15 min), take pH reading. pH reading near end of mash: ______________ Adjusted pH (if necessary): ______Not needed.______ ____________________________________________________________________ Vorlauf/Mash-Out With recirculation and heat still going, raise temp of recirculating mash to 168 deg F. ADD the Midnight Wheat dark grains NOW. Hold temperature here for the 15 minute duration. For the last 5 minutes of the Vorlauf, slow down the flow rate to a minimal amount, to allow grains to completely settle. ______________________________________________________________________ RAISING THE GRAIN BASKET Lift grain basket from kettle and securely hang to pot, using the attachments provided. Allow to completely drain, may be 5 minutes or more. After draining into the pot for 5 min, move basket to drain in a bucket, _____________________________________________________________________ BOIL FIRST, MEASURE PRE-BOIL pH AND PRE-BOIL GRAVITY. PRE-BOIL pH: ________ PRE-BOIL GRAVITY: _____1.054 at 60 deg F.______ With Brew Commander set for the boil program, it's time to begin. Add FWH (first wort hops) hop addition at this time. With power at 100%, begin raising temperature to boiling, monitoring carefully. When boiling commences, lower power to 85%, and lower than that if necessary. When it appears that there is no danger of boil over, allow boiling to continue for the 90 minute duration. Continue to monitor throughout the boil. 20 minutes to End of Boil Add Five Star® Super Moss. Make sure to use 1/3 tsp Super Moss. 10 minutes to End of Boil Second hop addition. ADD SERVOMYCES. End of Boil SHUT OFF HEATER. END OF BOIL GRAVITY: 1.054@ 60 deg F. ______________________________________________________________________ WHIRLPOOL The whirlpool step is like a moving "hop stand." Terminator Wort Chiller is in place with hoses and 3-way valve, which is set to send wort through chiller and then through whirlpool setup. Do the following steps... Cool down to as cold as you can get it. Use ice chiller if needed. Now, it's time to transfer wort to fermentor. _____________________________________________________________________ Oxygenation/Transfer to Fermenter With all oxygenation set up and transfer hoses in place, via 3-way valve transfer wort to fermenter as it is being oxygenated. When done, close fermenter, then prepare to pitch the yeast. _____________________________________________________________________ PITCHING THE YEAST Add the decanted yeast culture to the fermentor. Carefully maintain sanitation. TILT HYDROMETER Drop the SANITIZED Tilt Hydrometer into the fermenter. This is how you will monitor fermentation temperature and gravity as beer ferments. Maintain fermentation temperature of 63 deg F until gravity drops to 1.015, then raise it up to 70 deg F for 2 days. GOAL IS FOR GRAVITY TO DROP TO 1.013. ___________________________________________ CRASH COOL THE FERMENT Slowly, over several days days, lower temperature of ferment to about 38 deg F. Hold at 38 deg F or lower, but not lower than 35 deg F. ___________________________________________ TRANSFER TO KEG Using oxygen-free techniques, transfer beer from fermenter to keg. After, add gelatin finings. MOVE TO NEW KEG About 3 days after adding gelatin finings to beer, transfer to another sanitized keg. ___________________________________________ CARBONATE BEER Using the Blichmann Quick Carb, carbonate to 2.25 vol (medium level carbonation).
A	American Pale Ale	19 Litres	1.044	1.011	4.31	0	4.53 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:29 AM Notes:
Golden Wheat Ale	British Golden Ale	32 Litres	1.042	1.01	4.22	35.74	4.77 °L	211	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:13 PM Notes:
Czech Dark Lager	Czech Dark Lager	3 Gallons	1.052	1.012	5.23	33.63	33.11 °L	211	0
Author: Evanstroyd Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:40 PM Notes:
Super Light	International Pale Lager	5 Gallons	1.043	1.01	4.32	13.96	2.27 °L	211	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:06 PM Notes:
BLACK IPA - BIA	American IPA	20 Litres	1.07	1.013	7.45	37.03	34.91 °L	211	0
Author: Boil Size: 19.34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:46 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.094	1.011	10.83	57.82	4.31 °L	211	0
Author: zildjian1 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 11:40 PM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	211	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
Nelson Galaxy Session Pale Ale	American Pale Ale	21 Litres	1.05	1.011	5.03	42.82	7.41 °L	211	0
Author: jedgar Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:03 PM Notes:
Summer Crusher Pale Ale 2	American IPA	23 Litres	1.044	1.01	4.48	34.25	4.3 °L	211	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 8:31 PM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.064	1.013	6.69	35.09	31.8 °L	211	0
Author: Boil Size: 2.9 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/5/2022 12:58 AM Notes:
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