Awesome Recipe
|
American IPA
|
11 Litres |
1.06 |
1.015 |
5.87 |
27.26 |
4.91 °L
|
127 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:35 PM |
Notes: |
|
Kölsch Club
|
Kölsch
|
2 Gallons |
1.044 |
1.01 |
4.48 |
21.63 |
3.04 °L
|
127 |
1 |
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.01 |
6.09 |
57.11 |
4.81 °L
|
127 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:50 AM |
Notes: |
|
Kolsch Ronan
|
German Leichtbier
|
20.8 Litres |
1.038 |
1.007 |
4.06 |
44.56 |
3.93 °L
|
127 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:26 PM |
Notes: |
|
Pobre Ale
|
Light American Lager
|
17.5 Litres |
1.041 |
1.005 |
4.63 |
15.21 |
2.62 °L
|
127 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:38 PM |
Notes: |
|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
127 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
Notes: |
|
Simcoe-Amarillo
|
No Profile Selected |
6.9 Litres |
1.049 |
1.007 |
5.51 |
42.43 |
4.85 °L
|
127 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:04 PM |
Notes: |
|
Prueba #1
|
Northern English Brown
|
8 Litres |
1.061 |
1.015 |
6.01 |
2.42 |
6.11 °L
|
127 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:58 PM |
Notes: |
|
Kveik Best Bitter
|
No Profile Selected |
20 Litres |
1.039 |
1.008 |
4.05 |
21.93 |
9.51 °L
|
127 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 9:15 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.06 |
1.015 |
5.86 |
26.66 |
10.5 °L
|
127 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 11/7/2023 12:04 AM |
Notes: |
|
German Bohemian Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.011 |
4.99 |
19.8 |
3.33 °L
|
127 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2023 9:48 AM |
Notes: Trying a 60 minute boil instead of 90 minutes |
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.053 |
1.012 |
5.37 |
44.46 |
3.67 °L
|
127 |
0 |
|
|
Boil
Size: 10.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21 g |
Creation
Date: 6/2/2023 9:55 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
4 Litres |
1.055 |
1.014 |
5.46 |
79.06 |
6.12 °L
|
127 |
0 |
|
|
Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:54 PM |
Notes: |
|
Meat Muncher
|
Saison
|
25 Litres |
1.046 |
1.004 |
5.54 |
16.04 |
3.31 °L
|
126 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 200g |
Creation
Date: 3/23/2024 9:11 AM |
Notes: |
|
RYE-P-A
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
60.66 |
10.4 °L
|
126 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/26/2024 6:47 PM |
Notes: Ferment to final gravity, rack to secondary and dry hop for 7 days.
Starter: 2 liter starter.
- Pitch 1.3 liters
- Harvest: 0.7 liters
Water Notes:
4 gallons distilled water
2.4 grams of calcium chloride
3.2 ml lactic acid |
|
Exp DME Beer
|
Belgian Blond Ale
|
1.25 Gallons |
1.071 |
1.008 |
8.15 |
28.17 |
5.56 °L
|
126 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:43 PM |
Notes: |
|
Sunny Session IPA
|
American IPA
|
1.1 Gallons |
1.04 |
1.01 |
4.04 |
32.53 |
8.73 °L
|
126 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:53 AM |
Notes: |
|
Fresh Hop NEIPA 2024
|
Specialty IPA: New England IPA
|
22 Litres |
1.052 |
1.01 |
5.54 |
31.94 |
4.19 °L
|
126 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 9/1/2024 4:54 AM |
Notes: |
|
EZ S-IPA
|
American IPA
|
11 Litres |
1.061 |
1.011 |
6.56 |
66.32 |
7.92 °L
|
126 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 4:12 PM |
Notes: |
|
Roggenbier
|
Roggenbier
|
285 Gallons |
1.058 |
1.015 |
5.66 |
21.85 |
17.83 °L
|
126 |
0 |
|
|
Boil
Size: 345.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 6:49 PM |
Notes: |
|
|
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