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Smooth Cream Ale 09

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8844 calories (Per 19L)
Carbs: 935.8 g (Per 19L)

Created: Sunday June 8th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

4.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale		38	2	52.6%
1 lb	Briess - US - Bonlander Munich Malt 10L1 lb US - Bonlander Munich Malt 10L	$ 2.78 / lb $ 2.78	36	10	10.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.85 / lb $ 1.85	36.8	3.5	10.5%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	21.1%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L		33	10	5.3%
9.50 lbs / $ 4.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.89 oz	mosaic15.89 oz mosaic Hops		Pellet	12.5	Boil	0 min		100%
15.89 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.89 oz	mosaic (Pellet)			100%
15.89 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-08 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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