|
Belgian Quad 2024 BE-256
|
No Profile Selected |
5 Gallons |
1.113 |
1.024 |
11.71 |
14.54 |
12.03 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 58.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 9:47 PM |
| Notes: |
|
|
Birthday Kolsch '25
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
26.6 |
4.71 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 1:08 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
18 Litres |
1.05 |
1.008 |
5.43 |
43.54 |
5.64 °L
|
200 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 2:53 PM |
| Notes: |
|
|
PALE ALE
|
German Leichtbier
|
19 Litres |
1.058 |
1.014 |
5.69 |
31.42 |
4.36 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:10 PM |
| Notes: |
|
|
WEISSBIER
|
Weizen/Weissbier
|
20.8 Litres |
1.05 |
1.005 |
5.9 |
2.24 |
3.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:17 AM |
| Notes: |
|
|
Up The Coast V2
|
German Pils
|
6.5 Gallons |
1.046 |
1.008 |
4.97 |
41.49 |
4.64 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/26/2024 12:40 AM |
| Notes: |
|
|
KVEIK HOUSE BEER (VOSS)
|
German Leichtbier
|
6.5 Litres |
1.05 |
1.01 |
5.16 |
24.19 |
9.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:23 AM |
| Notes: |
|
|
Bestcoast Pilz
|
Classic American Pilsner
|
23 Litres |
1.041 |
1.008 |
4.33 |
26.58 |
4.91 °L
|
200 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:34 PM |
| Notes: |
|
|
Weyermann FM Pils
|
German Pils
|
5.5 Gallons |
1.039 |
1.007 |
4.26 |
34.92 |
3.81 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:51 AM |
| Notes: |
|
|
That Christmas Ale From Store (add Hops)
|
No Profile Selected |
10 Litres |
1.068 |
1.013 |
7.19 |
0 |
29.15 °L
|
200 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 5:08 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.016 |
4.79 |
49.51 |
4.36 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:50 PM |
| Notes: |
|
|
Step Mother Ale
|
No Profile Selected |
3 Gallons |
1.067 |
1.013 |
7.02 |
26.69 |
28.12 °L
|
200 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:29 PM |
| Notes: |
|
|
SF Galaxy Pond Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
80.24 |
8.14 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 4/20/2023 6:05 PM |
| Notes: |
|
|
Landlord
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.9 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:46 PM |
| Notes: |
|
|
Big Wheat
|
No Profile Selected |
4.9 Gallons |
1.079 |
1.021 |
7.67 |
22.23 |
4.93 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:27 PM |
| Notes: |
|
|
NEIPA (Cryopop)
|
Specialty IPA: New England IPA
|
35 Litres |
1.06 |
1.011 |
6.51 |
37.86 |
4.96 °L
|
199 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:38 AM |
| Notes: |
|
|
NEIPA Da Casa
|
Specialty IPA: New England IPA
|
13 Litres |
1.066 |
1.017 |
6.43 |
22.93 |
5.39 °L
|
199 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:51 PM |
| Notes: |
|
|
Weightlifting In The Garage - Coconut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
169.23 |
3.62 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 4:29 PM |
| Notes: adding coconut extract into primary after fermentation completes. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.015 |
6.66 |
26.99 |
4.27 °L
|
199 |
0 |
|
|
Author:
|
|
flashingman
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:41 PM |
| Notes: |
|
|
Vienna Rauc
|
Specialty Smoked Beer
|
11.5 Gallons |
1.053 |
1.01 |
5.68 |
39.04 |
4.66 °L
|
199 |
1 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:44 PM |
| Notes: |
|
|
|
|