Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Larger	No Profile Selected	11 Litres	1.048	1.005	5.65	40.52	4.43 °L	203	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 6:00 PM Notes:
St. Patty's Irish Blonde Ale	Irish Red Ale	5 Gallons	1.055	1.014	5.35	29.05	5.69 °L	203	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2025 1:15 AM Notes: Add All Water Adjustments to Full Water Volume of 7.4 Gallons 90 - Minute: 5-Step Mash using Full Water Volume of 7.4 Gallons Wort volume after Mash: 7.0 Gallons 60 - Minute Boil: resulting in 5.8 Gallons into Fermenter 35 - Minute Cool Down to 72°
Rice Lager	No Profile Selected	5 Gallons	1.045	1.01	4.61	42.36	3.08 °L	203	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:34 PM Notes:
Claire Bear	No Profile Selected	5 Gallons	1.097	1.024	9.6	0	8.3 °L	203	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2024 1:52 PM Notes:
Masscade American Lager	No Profile Selected	7 Gallons	1.05	1.009	5.42	14.49	3.47 °L	203	0
Author: Boil Size: 8.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:25 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.048	1.009	5.06	19.61	3.03 °L	203	0
Author: WeekendWobbles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 6:45 AM Notes:
Festbier V1	Munich Helles	5 Gallons	1.057	1.011	6.12	17.26	5.38 °L	203	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:35 PM Notes:
Pale Ale 1	No Profile Selected	5 Gallons	1.052	1.01	5.51	33.13	10.14 °L	203	0
Author: Notoriousdub Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:25 PM Notes:
Pšenica Zimska	No Profile Selected	23 Litres	1.046	1.01	4.73	0	3.51 °L	203	0
Author: breg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:45 AM Notes:
September NEIPA 2022	No Profile Selected	21 Litres	1.055	1.014	5.46	0	6.12 °L	203	0
Author: JezKBN Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 5:59 AM Notes:
Saison De Fainéant	Saison	3 Litres	1.054	1.005	6.41	28.17	3.43 °L	202	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:30 AM Notes:
Rye IPA VIII	Specialty IPA: Rye IPA	6.6 Gallons	1.062	1.01	6.82	50.92	9.81 °L	202	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 7/30/2023 10:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.015	6.66	26.99	4.27 °L	202	0
Author: flashingman Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 8:41 PM Notes:
Fresh 22	American IPA	4.5 Gallons	1.048	1.009	5.08	36.83	3.91 °L	202	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:06 PM Notes:
At The Edge Of The Ocean	American IPA	6.5 Gallons	1.061	1.011	6.47	51.64	4.8 °L	202	0
Author: Stone House Brewing Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2023 11:56 PM Notes: Temple Time IPA Version 2 Centennial was Cryo Dry Yeast
Jobells Porter	American Porter	5.5 Gallons	1.047	1.009	4.95	26.67	31.51 °L	202	0
Author: jchatch99@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:50 PM Notes:
#43 Castleman Brown Ale 2	American Brown Ale	6.5 Gallons	1.048	1.009	5.13	16.15	24.8 °L	202	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:24 AM Notes: Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.
Columbus Mandarina NEipa	Specialty IPA: New England IPA	21.5 Litres	1.066	1.015	6.69	6.96	6.55 °L	202	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 7:01 PM Notes:
New England IPA (BrewShop)	Specialty IPA: New England IPA	23 Litres	1.067	1.014	6.9	94.95	6.88 °L	202	0
Author: sky_pouakai Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 106.7 g Creation Date: 2/1/2023 12:15 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.072	1.014	7.64	40.07	19.69 °L	202	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:58 AM Notes:
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