|
Czech Dark Lager
|
Czech Dark Lager
|
3 Gallons |
1.052 |
1.012 |
5.23 |
33.63 |
33.11 °L
|
205 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:40 PM |
| Notes: |
|
|
Blonde Moment
|
Kölsch
|
4.5 Gallons |
1.046 |
1.011 |
4.51 |
27.68 |
3.99 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:17 AM |
| Notes: |
|
|
Midnight Rye'd
|
Specialty IPA: Black IPA
|
7 Gallons |
1.074 |
1.013 |
8.04 |
82.52 |
31.67 °L
|
205 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/17/2025 10:58 PM |
| Notes: |
|
|
FESTBIER
|
Festbier
|
10.3 Litres |
1.055 |
1.011 |
5.83 |
41.89 |
5.8 °L
|
205 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:08 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.055 |
1.008 |
6.12 |
25.8 |
6.6 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:13 AM |
| Notes: |
|
|
SAA FAST
|
American Strong Ale
|
20 Litres |
1.085 |
1.017 |
8.92 |
77.58 |
17.32 °L
|
205 |
0 |
|
|
|
| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 7/4/2024 4:42 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.23 |
25.27 |
4.28 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:51 PM |
| Notes: |
|
|
Maibock
|
International Pale Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
29.25 |
6.37 °L
|
205 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:19 PM |
| Notes: |
|
|
Golden Wheat Ale
|
British Golden Ale
|
32 Litres |
1.042 |
1.01 |
4.22 |
35.74 |
4.77 °L
|
205 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:13 PM |
| Notes: |
|
|
Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
25.22 |
6.51 °L
|
205 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 3/18/2024 6:01 PM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
|
Nabo-Øl Ventetid
|
Saison
|
25 Litres |
1.065 |
1.012 |
6.99 |
40.58 |
32.45 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 6g pr. ltr |
Creation
Date: 10/29/2015 6:06 PM |
| Notes: Gjæring på 22gr. i 1 uke. Økes til 25 grader de neste 5 dg. |
|
|
Crystal Victory
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.013 |
5.56 |
44.88 |
10.7 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:26 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
114.71 |
10.43 °L
|
205 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/17/2024 4:10 PM |
| Notes: |
|
|
At The Edge Of The Ocean
|
American IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.47 |
51.64 |
4.8 °L
|
205 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/29/2023 11:56 PM |
Notes: Temple Time IPA Version 2
Centennial was Cryo
Dry Yeast |
|
|
TAB Vienna Lag
|
Vienna Lager
|
5 Litres |
1.049 |
1.008 |
5.35 |
24.57 |
14.1 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:00 PM |
| Notes: |
|
|
Arena Negra
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
36.05 |
38.18 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:18 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
22.29 |
3.67 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:27 AM |
| Notes: |
|
|
Best Ordinary Bitter
|
Ordinary Bitter
|
22.3 Litres |
1.044 |
1.01 |
4.45 |
32.85 |
7.54 °L
|
205 |
3 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.094 |
1.011 |
10.83 |
57.82 |
4.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
0 |
6.71 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:06 PM |
| Notes: |
|
|
|
|