Midnight Rye'd Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Midnight Rye'd

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday February 17th 2025
1.074
1.015
7.8%
82.5
31.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - Premium 2-Row13.5 lb Premium 2-Row 37 2 66.5%
3 lb Weyermann - Pale Rye3 lb Pale Rye 37 3.2 14.8%
1 lb American - Blackprinz1 lb Blackprinz - (late mash tun addition) 36 500 4.9%
2.30 lb German - CaraHell2.3 lb CaraHell 34 11 11.3%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 2.5%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.7 Boil 60 min 24.51 13%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.9 Boil 60 min 22.96 13%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.3 Boil 60 min 7.27 4.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 20 min 6.62 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 20 min 10.75 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 10 min 3.96 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 10 min 6.44 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 5 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 8 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 8 8.7%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 153 °F --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midnight Rye'd" Specialty IPA: Black IPA beer recipe by Bills Basement Brewing. BIAB, ABV 7.75%, IBU 82.52, SRM 31.67, Fermentables: (Premium 2-Row, Pale Rye, Blackprinz, CaraHell, Caramel Malt - 80L) Hops: (Magnum, Amarillo, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-24 23:50 UTC
NEW Water Requirements:
Midnight Rye'd
Equipment Profile Used

System Default

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Water Requirements:
Midnight Rye'd
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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