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Midnight Rye'd

226 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bills Basement Brewing
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday February 17th 2025
1.069
1.011
7.6%
91.8
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Premium 2-Row12.5 lb Premium 2-Row 37 2 67.6%
3 lb Weyermann - Pale Rye3 lb Pale Rye 37 3.2 16.2%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III - (late mash tun addition) 29.9 525 5.4%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 8.1%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 62.43 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 20 min 6.75 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 20 min 10.96 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 4.45 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 7.22 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 8 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 8 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.37 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 0.84 gal (3.37 qt) sparge/top-off. 11.36 45.5  
Strike water volume (equipment estimates 11.25 g | 45 qt) 11.36 45.5  
Mash volume with grains (equipment estimates 12.73 g | 50.9 qt) 12.84 51.4  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 8.8 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.36 45.5
Equipment Profile Used: System Default
"Midnight Rye'd" Specialty IPA: Black IPA beer recipe by Bills Basement Brewing. BIAB, ABV 7.57%, IBU 91.81, SRM 32.18, Fermentables: (Premium 2-Row, Pale Rye, Carafa Special Type III, CaraHell, Caramel Malt - 80L) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2026-05-05 23:56 UTC