|
Dry Pale
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.77 |
33.55 |
5.65 °L
|
214 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:47 PM |
| Notes: |
|
|
Brewdude Mike's Brown Ale With Cascade
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.34 |
44.68 |
18.6 °L
|
214 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:51 PM |
| Notes: |
|
|
Birdie Juice
|
No Profile Selected |
4.9 Gallons |
11.277 |
2.162 |
4.84 |
36.18 |
3.13 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.01 |
6.09 |
57.11 |
4.81 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:50 AM |
| Notes: |
|
|
OBK Lawnmower Lite Ale
|
American Pale Ale
|
8 Gallons |
1.046 |
1.009 |
4.85 |
16.46 |
21.46 °L
|
214 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.99 |
0 |
3.94 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:27 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.006 |
5.59 |
30.75 |
3.7 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:27 PM |
| Notes: |
|
|
Vianba
|
No Profile Selected |
1.5 Gallons |
1.061 |
1.012 |
6.41 |
7.22 |
14.67 °L
|
214 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:43 PM |
| Notes: |
|
|
Kentucky Common
|
No Profile Selected |
10 Litres |
1.053 |
1.013 |
5.32 |
0 |
17.4 °L
|
214 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.01 |
5.99 |
29.2 |
3.59 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
55 Litres |
1.052 |
1.011 |
5.4 |
57.53 |
3.95 °L
|
213 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:32 PM |
| Notes: |
|
|
BD001 26B
|
Belgian Dubbel
|
12 Litres |
1.07 |
1.017 |
6.95 |
19.45 |
14.41 °L
|
213 |
0 |
|
|
|
| Boil
Size: 19.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 11:59 PM |
| Notes: |
|
|
Frosty Dip 2
|
American IPA
|
7 Gallons |
1.061 |
1.01 |
6.65 |
54.98 |
2.6 °L
|
213 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:45 PM |
Notes: Step mash
Start at 142 for 45min
- 156 for 30min
-162 for 10min
then ramp up to 170 for mash out
|
|
|
Pilsbock
|
American IPA
|
5.5 Gallons |
14.97 |
2.654 |
6.64 |
55.49 |
4.66 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:39 PM |
| Notes: |
|
|
DDH Honeydew Melon Milkshake Kveik IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.07 |
1.018 |
6.74 |
40.31 |
5.42 °L
|
213 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:49 PM |
| Notes: |
|
|
#48 Karma Citra IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.01 |
4.52 |
16.74 |
7.32 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:06 PM |
| Notes: |
|
|
24 Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.006 |
5.66 |
27.69 |
11.48 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:20 AM |
| Notes: |
|
|
Triple W - NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.01 |
7.26 |
25.33 |
6.04 °L
|
213 |
0 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 12:07 PM |
| Notes: |
|
|
Amber Geum Urbanum
|
American Amber Ale
|
10 Litres |
1.046 |
1.014 |
4.15 |
22.09 |
15.26 °L
|
213 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:17 PM |
| Notes: |
|
|
Is Red Oak-ay?
|
Flanders Red Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
15.7251 |
15.37 °L
|
213 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2025 9:55 AM |
| Notes: Already deducted 2L from strike water |
|
|
|
|