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Kentucky common

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Bestmalz - BEST Pale ale1.7 kg BEST Pale ale	38.1	2.81	70.5%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	16.6%
0.15 kg	Flaked Rye0.15 kg Flaked Rye	36	2.8	6.2%
0.08 kg	Bestmalz - BEST Caramel Munich II0.08 kg BEST Caramel Munich II	34.5	45.5	3.3%
0.08 kg	Bestmalz - BEST Black Malt0.08 kg BEST Black Malt	30	425	3.3%
2.41 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	67 °C	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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