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Frosty Dip 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Len Modelewski
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

55.0

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	53.3%
5 lb	Flaked Rice5 lb Flaked Rice		40	0.5	33.3%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops		Pellet	17.6	Boil	60 min	35.74	7.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	9.8	Boil	10 min	9.62	9.8%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	9.8	Boil	10 min	9.62	9.8%
1.50 oz	Cascade1.5 oz Cascade Hops		Pellet	8.3	Hop Stand at 160 °F	0 min		14.6%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Dry Hop at 64 °F	0 days		19.5%
2 oz	Yakima Valley Hops - Strata2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 64 °F	0 days		19.5%
2 oz	Cascade2 oz Cascade Hops		Pellet	8.3	Dry Hop at 64 °F	0 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)		35.74	7.3%
1 oz	Yakima Valley Hops - Centennial (Pellet)		9.62	9.8%
1 oz	Mosaic (Pellet)		9.62	9.8%
3.50 oz	Cascade (Pellet)		0	34.1%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00		19.5%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00		19.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.55 gal		Strike	146 °F	142 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.7	13.6	0	86.7	146.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash
Start at 142 for 45min

      - 156 for 30min<br />
      -162 for 10min<br />

then ramp up to 170 for mash out

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Frosty Dip 2

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