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Frosty Dip 2

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Len Modelewski
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday February 29th 2024
1.061
1.010
6.7%
55.0
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 53.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 33.3%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 17.6 Boil 60 min 35.74 7.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 9.8 Boil 10 min 9.62 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 9.8 Boil 10 min 9.62 9.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Hop Stand at 160 °F 0 min 14.6%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Dry Hop at 64 °F 0 days 19.5%
2 oz Yakima Valley Hops - Strata2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop at 64 °F 0 days 19.5%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Dry Hop at 64 °F 0 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.7 13.6 0 86.7 146.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.55 gal Strike 146 °F 142 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.63 42.5  
Mash volume with grains 11.83 47.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.94 27.8  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Step mash
Start at 142 for 45min

      - 156 for 30min<br />
      -162 for 10min<br />

then ramp up to 170 for mash out

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  • Last Updated: 2024-03-03 12:56 UTC