Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Gallons	1.053	1.013	5.2	0	7.38 °L	133	0
Author: TZones Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 12:28 AM Notes:
British Ordinary Bitter Aka BOB	Ordinary Bitter	4.8 Gallons	1.038	1.013	3.33	30.36	10.5 °L	133	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:23 AM Notes: Brewed via BIAB method on 12/12/2024. Used 3 gams of CaSO4*2H2O (gypsum) and 2 tsp of lactic acid (88%). I also put in 2 metabisulfite tablets before mash. 2 tsp of lactic acid got the pH to 5.66. I added one more tsp to get the pH to 5. Strike temp was 157.5 degrees F to reach a mash temp of 153 degrees F. Turned on eye to keep temp above 148 degrees F. After one hour mash, I squeezed BIAB bag and was left with 19.5 liters of wort that read 8.5 Brix = 1.0338 g/L After 1 hour boil, ~4.8 gallons of wort was cooled down to 80 degrees F and I pitched Lallemand Windsor British Yeast. OG = 9.5 Brix = 1.038 g/L By 12/14/24 fermentation was basically over. FG on 12/22/24 with refractometer was 5.6 Brix = 1.013 g/L which is an abv of 3.3% The beer has great flavor but is a little light in body. Next time I will potentially mash at 155 degrees F and maybe include a bit more grain, especially caramel grain. Maybe more biscuit too.
TG Cider	Fruit Cider	2 Gallons	1.091	1.005	11.37	0	8.38 °L	133	0
Author: Gohawks Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:16 PM Notes:
Billy Joel	Vienna Lager	5 Gallons	1.049	1.012	4.89	18.1	16.06 °L	133	0
Author: LogicalBrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:02 AM Notes:
Wrens Nest Light (No Boil No Chill)	American Light Lager	20 Litres	1.039	1.007	4.17	9.2	2.47 °L	133	0
Author: Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 9:55 PM Notes: This is a light lager prepared in a small pot overstrength and topped off to hit lite beerness. It is inspired by an amazing woman I know (Wren), and her porch of peace and comfort. The spruce tips should be blanched prior to addition. As with all my no boil methods the hops are added as tea, half boiled in 1L of water and strained, half in a large French press.
Czech’s Out	Czech Premium Pale Lager	3.5 Gallons	1.055	1.009	6.09	33.38	4.41 °L	133	0
Author: MountianBro Boil Size: 4.49 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:29 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.077	1.019	7.62	38.68	4.61 °L	133	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:40 AM Notes:
Oberon Clone	American Wheat Beer	3.5 Gallons	1.058	1.011	6.18	28.6	6.56 °L	133	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/15/2024 4:01 PM Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS. Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle. Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off. On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning
Witte Rook	Weissbier	25 Litres	1.053	1.007	5.96	12.18	4.5 °L	133	0
Author: KoBoBeers Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:59 PM Notes:
Helles Bock 4c	Helles Bock	21 Litres	1.056	1.01	6.11	26.32	8.33 °L	133	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:58 AM Notes:
Citrus Wheat (Boulevard Clone)	American Wheat Beer	6 Gallons	1.063	1.014	6.38	11.11	4.53 °L	133	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes:
First Snow-ale	English IPA	15 Litres	1.049	1.012	4.8	68.85	8.8 °L	133	0
Author: joetgm87 Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:56 AM Notes:
Creamy White Stout	No Profile Selected	5 Litres	1.075	1.019	7.39	0	8.52 °L	133	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:17 AM Notes:
Cream Ale V3	Cream Ale	5.5 Gallons	1.047	1.012	4.56	16.9	3.89 °L	133	1
Author: Bradley Schleusner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 8/6/2023 2:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.013	5.49	0	4.82 °L	133	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 9:30 PM Notes:
Pandejo Especial	No Profile Selected	5.5 Gallons	1.046	1.01	4.62	23.27	3.43 °L	133	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	0	3.43 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 4:07 PM Notes:
In Saison	Saison	12 Litres	1.055	1.008	6.15	32.09	3.51 °L	132	1
Author: Boil Size: 15.1573 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 3/13/2024 6:56 PM Notes: Ferment at 21C and let free rise to 27C
Haze Phazer V1	Specialty IPA: New England IPA	3.5 Gallons	1.048	1.012	4.7	24.74	3.28 °L	132	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 12:53 PM Notes: First dry hop: immediately during fermentation to get biotransformation Second dry hop: keg hop
Life's A Peach IPA	American IPA	22.5 Litres	1.068	1.012	7.4	80.74	4.97 °L	132	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/15/2025 9:22 PM Notes: Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1068 (Refract.) 10 (Tilt) Substitutes: Used Gladfield Dexter dextrine malt. Yeast: LalBrew Pomona (x2) dry pitched at 26 C. 22/2/25: Dry hopped (Tilt not working) at 21.5 C. 14/3/25 - This beer is really tasty, super strong peach and stone fruit aroma up front with a coconut at the end, crazy hop flavours. DEFINITELY make this beer again!!
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