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Pale Ale
|
No Profile Selected |
21 Litres |
1.061 |
1.014 |
6.13 |
26.98 |
8.08 °L
|
220 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Litres |
1.057 |
1.011 |
6.06 |
28.7 |
4.17 °L
|
220 |
0 |
|
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| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 3:47 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.061 |
1.015 |
5.98 |
0 |
42.42 °L
|
220 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:09 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.082 |
1.022 |
7.96 |
32.84 |
11.43 °L
|
220 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:42 PM |
| Notes: |
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Tastes Like Teen Spirit
|
No Profile Selected |
17 Litres |
1.063 |
1.016 |
6.24 |
74.94 |
6.6 °L
|
220 |
0 |
|
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| Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:29 PM |
| Notes: |
|
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Bohemian Pilsner 8gal
|
No Profile Selected |
8 Gallons |
1.061 |
1.015 |
5.98 |
0 |
4.19 °L
|
220 |
0 |
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| Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:20 PM |
| Notes: |
|
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American Strong Ale
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.015 |
9.68 |
99.1 |
18.27 °L
|
220 |
0 |
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| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:44 AM |
| Notes: |
|
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Kettle Sour Cherry Stout
|
No Profile Selected |
65 Litres |
1.047 |
1.012 |
4.67 |
0 |
28.45 °L
|
220 |
0 |
|
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| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:21 AM |
| Notes: |
|
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NEIPA HB
|
No Profile Selected |
20 Litres |
1.065 |
1.022 |
5.55 |
0 |
5.09 °L
|
220 |
0 |
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| Boil
Size: 25.47 Litres |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:24 AM |
| Notes: |
|
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Enigma Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.015 |
5.21 |
36.57 |
9.81 °L
|
219 |
0 |
|
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Author:
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Gav Anderson
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/9/2025 1:53 PM |
Notes: Somewhat of an experiment. Used AI to make an IPA type amber ale to use up left over hops. Sabro is quite aromatic and flavoursome. Last time I used it got hop burn after kegging but settled beautifully after a week or so in keg.
Whirlpool additions to go in after flameout, cool wort to ~80°C, add hops, stir occasionally, and hold for ~20 min before chilling.) Using RO water. Separate calculator used for water
I would not follow this reciipe until I actually brew it! I will update after brew and final taste. Will delete it not good. |
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Stjorsdasol Ll ('25) Norwegian Smoked Spruce Beer
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Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
36.29 |
8.33 °L
|
219 |
0 |
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| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:01 PM |
| Notes: The second 8 oz of Blue Spruce tips are prepared as a tea. Bring 32 oz to no more than 170F. Add the tender new growth tips and steep for at least 20 min. Strain out the tips and discard. Heat up the now infused water to boil and reduce by half. Pitch to primary as you would the yeast. |
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Cold IPA (Daft Cow Recipe)
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American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.89 |
56.92 |
4.41 °L
|
219 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/1/2025 2:02 PM |
Notes:
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Sahti
|
Sahti
|
5.25 Gallons |
12.036 |
5.122 |
3.72 |
10.66 |
9.84 °L
|
219 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:51 PM |
| Notes: |
|
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Kveik Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
4.74 |
7.1 °L
|
219 |
1 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 4:18 PM |
| Notes: Strike water changed to 6.75 to account for no boil off |
|
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A Bitter MO IPA
|
American IPA
|
19 Litres |
1.06 |
1.012 |
6.34 |
62.2 |
5.64 °L
|
219 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 4:27 AM |
| Notes: |
|
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TRIPPEL
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.014 |
6.59 |
0 |
14.54 °L
|
219 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:51 PM |
| Notes: |
|
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Oh Yeah - Ultimate
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.086 |
1.023 |
8.3 |
49.96 |
6.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:57 PM |
| Notes: |
|
|
Pale Ale Ghira
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.08 |
37.21 |
3.08 °L
|
219 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 10:30 AM |
| Notes: |
|
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Smash_zymurgy
|
American Pale Ale
|
2 Gallons |
1.058 |
1.015 |
5.74 |
29.2 |
6.15 °L
|
219 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 12:51 AM |
| Notes: |
|
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American IPA
|
American IPA
|
3.25 Gallons |
1.062 |
1.02 |
5.5 |
55.17 |
5.35 °L
|
219 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 10:45 AM |
| Notes: |
|
|
|
|