Biab Homebrew Beer Recipes

Page 2523 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5 Gallons	1.05	1.012	5.05	0	25.24 °L	209	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 4:44 PM Notes:
German Pils	German Pils	5 Gallons	1.049	1.01	5.15	37.01	3.88 °L	209	0
Author: Boil Size: 5.6 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:25 AM Notes:
Belgian Blondie	No Profile Selected	20 Litres	1.056	1.014	5.54	23.51	5.45 °L	209	0
Author: Lil Joe Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 242.7 g Creation Date: 12/1/2024 3:21 AM Notes:
Rice Lager	No Profile Selected	12 Litres	1.046	1.007	5.17	18.96	2.78 °L	209	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:32 AM Notes:
Mead 2024	No Profile Selected	32 Litres	1.091	1	11.98	0	4.63 °L	209	1
Author: NathanUK Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:34 AM Notes:
Pineapple Lager	No Profile Selected	4.5 Gallons	1.08	1.014	8.59	0	7.02 °L	209	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:27 AM Notes:
Dragon Rock Porter	Robust Porter	5 Gallons	1.072	1.024	6.26	30.19	44.88 °L	209	1
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:45 AM Notes:
Rye Ale	Roggenbier (German Rye Beer)	10 Litres	1.06	1.01	6.5	49.34	9.28 °L	209	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:42 PM Notes:
Motueka SMaSH	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	0	6.02 °L	209	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 5:14 PM Notes:
Hazy Session	Hazy	6 Gallons	1.047	1.011	4.71	42.48	5.24 °L	209	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:47 PM Notes:
Red IPA	No Profile Selected	10 Litres	1.059	1.015	5.76	60.7	27.6 °L	209	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:56 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.91	24.27	16.9 °L	209	0
Author: ATurner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 3:18 PM Notes:
Hoppy Pale	No Profile Selected	2.75 Gallons	1.052	1.009	5.69	77.73	8.01 °L	209	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:33 PM Notes: Brew 6/16
Brown Ale	No Profile Selected	10 Litres	1.053	1.01	5.62	22.8	5.56 °L	209	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:24 PM Notes:
Just Another Blonde	Blonde Ale	5.25 Gallons	1.044	1.01	4.46	38.29	5.59 °L	209	0
Author: dangeruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:28 PM Notes:
Preaching To The Choir	American IPA	5 Gallons	1.076	1.019	7.47	50.48	4.94 °L	208	0
Author: Vexillaarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 6/10/2025 11:09 PM Notes:
Perfect Storm Double IPA (Experimental)	American IPA	5.5 Gallons	1.072	1.017	7.2	128.65	5.55 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 10:38 PM Notes: Experimental with low 60 minute hop addition and heavy 30 min hop addition. WLP002 - very active fermentation. 1st dry hop added at end of Krausen (Day 3). Gravity 1.015 2nd dry hop added with temp drop to 18.0 C.
Big Curmudgeon	American Strong Ale	5.5 Gallons	1.092	1.019	9.52	39.96	20.35 °L	208	3
Author: Glenn-O Boil Size: 6.39 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:33 AM Notes: For 2024 barrel project. Not carbonating nor adding oak chips
#48 Karma Citra IPA	American IPA	6.5 Gallons	1.044	1.01	4.52	16.74	7.32 °L	208	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:06 PM Notes:
Joyous Juniper	Belgian Tripel	5.5 Gallons	1.08	1.007	9.55	29.7336	8.54 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 8:47 PM Notes:
« First ‹ Previous 2519 2520 2521 2522 2523 2524 2525 2526 2527 Next › Last »							Page 2523 of 2,729 20 Recipes of 54,562