Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils)	25 Litres	1.049	1.006	5.59	30.75	3.7 °L	207	0
Author: Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 3:27 PM Notes:
Rice Lager	No Profile Selected	12 Litres	1.046	1.007	5.17	18.96	2.78 °L	207	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:32 AM Notes:
Cinnamon Beer	American Amber Ale	2 Gallons	1.035	1.009	3.42	0	2.88 °L	207	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/363192/cinnabeer
Hefeweizen	Weissbier	13 Litres	1.05	1.012	4.92	14.76	4.79 °L	207	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 12/20/2024 9:40 AM Notes:
Kohatu Ale	American Pale Ale	23 Litres	1.046	1.009	4.86	35.31	8.2 °L	207	1
Author: Rooster Home Brewing Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2024 12:15 PM Notes:
Hefe Weizen 402	Weissbier	11 Gallons	1.046	1.013	4.42	14.85	3.24 °L	207	0
Author: Randy64 Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:05 PM Notes:
Budejovice BdK Allgrain	Czech Premium Pale Lager	12 Litres	1.049	1.01	5.2	37.62	6.22 °L	207	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/18/2024 11:18 AM Notes: Jäsa 2 veckor minst, i 10-12 grader. Diacetylrast 1 vecka i rumstemperatur. Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor.
Rye Ale	Roggenbier (German Rye Beer)	10 Litres	1.06	1.01	6.5	49.34	9.28 °L	207	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 11:42 PM Notes:
Motueka SMaSH	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	0	6.02 °L	207	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 5:14 PM Notes:
Red IPA	No Profile Selected	10 Litres	1.059	1.015	5.76	60.7	27.6 °L	207	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:56 AM Notes:
Un Genio, Due Compari, Un Pollo	Sweet Stout	12 Litres	1.053	1.01	5.6	28.02	43.12 °L	207	1
Author: tomo83 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 2/19/2021 8:11 AM Notes: Cocoa Nibs soaked in Wodka. Coffee Ratio is: 263g Water 25g Coffee (Cold brewed over night for 12 hours in the fridge)
The Reaper	American Wheat Beer	2.25 Gallons	1.053	1.009	5.78	26.05	5.31 °L	207	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 11:53 AM Notes:
Carpinteiro Do Universo Witbier	Weissbier	10 Litres	1.048	1.009	5.11	18.16	4.75 °L	207	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 9/9/2023 12:27 PM Notes:
Hoppy Pale	No Profile Selected	2.75 Gallons	1.052	1.009	5.69	77.73	8.01 °L	207	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:33 PM Notes: Brew 6/16
German Alt Northern Brewer	No Profile Selected	5.5 Gallons	1.046	1.011	4.71	61.68	10.88 °L	207	0
Author: MikePCherokee Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:31 PM Notes:
MWM Pale Ale	American Pale Ale	24 Litres	1.049	1.009	5.25	37.14	4.74 °L	207	0
Author: Niko Ristola Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:12 AM Notes:
Kentucky Common	No Profile Selected	10 Litres	1.053	1.013	5.32	0	17.4 °L	207	0
Author: Vaidas Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:23 PM Notes:
Mead1	No Profile Selected	1 Gallons	1.133	1.033	13.09	0	27.5 °L	207	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:11 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.6	0	9.21 °L	207	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.037	1.009	3.62	36.92	4.22 °L	207	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:29 PM Notes:
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