|
Sdfg
|
Irish Red Ale
|
8 Gallons |
1.059 |
1.011 |
6.23 |
0 |
16.68 °L
|
219 |
0 |
|
|
|
| Boil
Size: 10.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:53 PM |
| Notes: |
|
|
Birdie Juice
|
No Profile Selected |
4.9 Gallons |
11.277 |
2.162 |
4.84 |
36.18 |
3.13 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:52 AM |
| Notes: |
|
|
Amber Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.04 |
1.01 |
3.92 |
29.11 |
9.28 °L
|
219 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:24 PM |
| Notes: |
|
|
Rocco & Cinda’s
|
No Profile Selected |
4 Litres |
1.053 |
1.013 |
5.29 |
0 |
4.31 °L
|
219 |
0 |
|
|
|
| Boil
Size: 5.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:37 PM |
| Notes: |
|
|
Jämä Bock
|
Dunkles Bock
|
10 Litres |
1.054 |
1.009 |
5.96 |
21.37 |
12 °L
|
219 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 11.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:45 PM |
| Notes: |
|
|
Helles V2
|
Munich Helles
|
6 Gallons |
1.044 |
1.006 |
4.9 |
18.77 |
4.78 °L
|
219 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/6/2024 2:13 AM |
| Notes: Based on Birds fact recipe and process. |
|
|
Cascade Single Hop IPA
|
American IPA
|
50 Litres |
1.033 |
1.007 |
3.51 |
23.31 |
4.08 °L
|
219 |
0 |
|
|
|
| Boil
Size: 56.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 6/27/2024 8:33 PM |
| Notes: |
|
|
Oberon-ish
|
American Wheat Beer
|
3.5 Gallons |
1.056 |
1.012 |
5.78 |
29.81 |
4.72 °L
|
219 |
1 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/6/2024 10:39 PM |
| Notes: |
|
|
Smashing Idaho
|
No Profile Selected |
5 Litres |
1.058 |
1.014 |
5.68 |
40.33 |
7.31 °L
|
219 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:30 PM |
| Notes: |
|
|
U-Bahn Helles
|
Munich Helles
|
11 Gallons |
1.048 |
1.007 |
5.4 |
26.88 |
4.35 °L
|
219 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2024 12:14 PM |
| Notes: |
|
|
Berliner Base 10 Gal
|
American Wheat Beer
|
11 Gallons |
1.074 |
1.016 |
7.51 |
22.38 |
5.01 °L
|
219 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:35 AM |
| Notes: |
|
|
Jasmine Lutra Pseudolager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.14 |
169.32 |
2.99 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 4:30 PM |
| Notes: |
|
|
German Pilsner 2.0
|
German Pils
|
7.5 Gallons |
1.046 |
1.013 |
4.37 |
32.53 |
2.91 °L
|
219 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 12/3/2023 9:21 PM |
| Notes: |
|
|
The Reaper
|
American Wheat Beer
|
2.25 Gallons |
1.053 |
1.009 |
5.78 |
26.05 |
5.31 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 11:53 AM |
| Notes: |
|
|
American Strong Ale
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.015 |
9.68 |
99.1 |
18.27 °L
|
219 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:44 AM |
| Notes: |
|
|
Kolsch (June ‘23 @OG)
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.72 |
21.24 |
3.09 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/11/2023 12:55 PM |
| Notes: |
|
|
Creamed Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
19.79 |
3.41 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 7:39 PM |
| Notes: |
|
|
Porter Zezão
|
Brown Porter
|
20 Litres |
1.051 |
1.013 |
5.05 |
33.75 |
15.66 °L
|
219 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:12 PM |
| Notes: |
|
|
Crazy Cream
|
Cream Ale
|
10 Litres |
1.052 |
1.013 |
5.14 |
0 |
5.58 °L
|
219 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 PM |
| Notes: |
|
|
Tropic King
|
Saison
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
30.97 |
6.01 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:42 PM |
| Notes: |
|
|
|
|