Porter Zezão Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Porter Zezão

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 16th 2022
1.051
1.013
5.1%
33.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g BA Malt - Carapils1200 g Carapils 34 9.18 26.3%
1,700 g Munich Malt1700 g Munich Malt 36.8 19.5 37.3%
200 g Crisp Malting - Crystal 60L200 g Crystal 60L 33.1 158.62 4.4%
120 g Maltear - Chocolate120 g Chocolate 29 799.07 2.6%
1,250 g Maltear - Pilsener1250 g Pilsener 38 3.84 27.4%
90 g German - CaraMunich III90 g CaraMunich III 34 150.61 2%
4,560 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Plug 13.5 Boil 60 min 33.75 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Zezão" Brown Porter beer recipe by Zezão Villa. BIAB, ABV 5.05%, IBU 33.75, SRM 30.85, Fermentables: (Carapils, Munich Malt, Crystal 60L, Chocolate, Pilsener, CaraMunich III) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 19:36 UTC
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