Biab Homebrew Beer Recipes

Page 2518 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Blonde Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.71	36.71	4.09 °L	210	0
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 6:59 AM Notes:
Loopy Astronaut DIPA	American IPA	5 Gallons	1.081	1.016	8.53	102.29	7.93 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:55 AM Notes:
Pineapple Ale Smaller	Standard/Ordinary Bitter	5.3 Litres	1.042	1.008	4.36	33.08	3.05 °L	210	1
Author: Arthurs23 Boil Size: 11.03 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 10:12 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.052	1.014	5.01	21.52	4.89 °L	210	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/8/2024 12:39 PM Notes:
Home Grown Saaz	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	34.36	7.26 °L	210	0
Author: Xaviex Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2024 12:26 AM Notes:
Mountain Creme Ale	Cream Ale	5.5 Gallons	1.058	1.013	5.9	20.38	3.72 °L	210	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/6/2024 10:45 PM Notes:
24 FEST	Festbier	3 Gallons	1.055	1.011	5.81	21.02	6.89 °L	210	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:17 PM Notes:
Oberon-ish	American Wheat Beer	3.5 Gallons	1.056	1.012	5.78	29.81	4.72 °L	210	1
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/6/2024 10:39 PM Notes:
Light Beer Party	American Light Lager	5.5 Gallons	1.044	1.011	4.35	11.4	2.68 °L	210	1
Author: Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 1:37 PM Notes:
A Snowbird's Dream Too	Fruit Beer	1 Gallons	1.039	1.009	4	22.85	3.09 °L	210	1
Author: fivebeerplan Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:14 PM Notes: Inspired by the mouth-puckering sour flavor of fresh-picked passionfruit in the Florida winter, this beer employs Mosaic hops during the boil and a dry-hop of Citra. Adding the fresh passionfruit late in the fermentation gives it a great tropical vibe. A late sugar addition gives it a hint of sweetness.
Awesome Recipe	American Pale Ale	3 Gallons	1.051	1.012	5.16	36.23	4.55 °L	210	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:25 PM Notes:
Boilerplate ESB	Strong Bitter	3 Gallons	1.062	1.017	6.01	44.21	14.87 °L	210	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:48 PM Notes:
T.H.C. Irish Stout	Irish Stout	21 Litres	1.044	1.011	4.31	35.4	45.07 °L	210	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 2:39 PM Notes:
NWSBB: Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.009	5.01	29.17	26.59 °L	210	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:37 AM Notes:
Raging Red Clue	Irish Red Ale	20 Litres	1.055	1.016	5.19	37.39	15.55 °L	210	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 11:37 PM Notes:
Zoigl Black	Schwarzbier	3 Gallons	1.047	1.009	4.9	25.36	21.69 °L	210	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/13/2023 7:26 PM Notes:
Ale From Leftovers	Standard/Ordinary Bitter	18 Litres	1.055	1.017	5.08	23.74	5.51 °L	210	1
Author: Yigo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 2:46 PM Notes:
Awesome Recipe	Oatmeal Stout	1.4 Gallons	1.059	1.012	6.21	36.28	35.57 °L	210	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.5 oz Creation Date: 8/16/2022 5:55 AM Notes:
New Ale	Blonde Ale	10 Litres	1.058	1.01	6.34	36.71	3.7 °L	210	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 7/22/2019 3:40 PM Notes:
Awesome Recipe	Sweet Stout	4.5 Gallons	1.063	1.019	5.78	70.19	44.53 °L	210	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:17 PM Notes: 1 oz cold brew coffee per 12oz at bottling
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