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Arsenal Arvika Jubileum Lager

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)

Created: Thursday May 22nd 2025

Bohemian Pilsner

by GFHomebrew

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

30.7

EBC (ebcmorey):

7.8

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Bestmalz - BEST Heidelberg3.8 kg BEST Heidelberg	38	1.97	76%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	12.91	10%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	8.64	10%
0.10 kg	Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt	23	2.24	2%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	6	2%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	17.3	Boil	60 min	12.07	4.8%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	30 min	11.68	31.4%
34 g	Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	10 min	5.68	32.4%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	2 min	1.28	31.4%
105 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	12.07	4.8%
100 g	Hallertau Mittelfruh (Pellet)	18.64	95.2%
105 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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