|
Ipa Vó1
|
American IPA
|
6 Litres |
1.063 |
1.012 |
6.74 |
356.59 |
7.45 °L
|
211 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 1/5/2024 3:17 PM |
| Notes: |
|
|
Orderville (Modern Times Homebrew Kit)
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
6.92 |
39.76 |
4.62 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:55 AM |
| Notes: |
|
|
Pineapple Ale Smaller
|
Standard/Ordinary Bitter
|
5.3 Litres |
1.042 |
1.008 |
4.36 |
33.08 |
3.05 °L
|
211 |
1 |
|
|
|
| Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 10:12 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.01 |
21.52 |
4.89 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/8/2024 12:39 PM |
| Notes: |
|
|
Vanilla Latte Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
15.75 |
4.22 °L
|
211 |
2 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/20/2024 8:45 PM |
Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.
For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn. |
|
|
NEIPA HB
|
No Profile Selected |
20 Litres |
1.065 |
1.022 |
5.55 |
0 |
5.09 °L
|
211 |
0 |
|
|
|
| Boil
Size: 25.47 Litres |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 2:24 AM |
| Notes: |
|
|
OBK Lawnmower Lite Ale
|
American Pale Ale
|
8 Gallons |
1.046 |
1.009 |
4.85 |
16.46 |
21.46 °L
|
211 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:14 PM |
| Notes: |
|
|
Oberon-ish
|
American Wheat Beer
|
3.5 Gallons |
1.056 |
1.012 |
5.78 |
29.81 |
4.72 °L
|
211 |
1 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/6/2024 10:39 PM |
| Notes: |
|
|
Light Beer Party
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
11.4 |
2.68 °L
|
211 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
36.23 |
4.55 °L
|
211 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:25 PM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.91 |
44.7 |
4.03 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 5:04 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
30.18 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:57 PM |
| Notes: |
|
|
Ale Cremosa Com Baunilha
|
Cream Ale
|
9 Litres |
1.055 |
1.01 |
5.85 |
22.24 |
4.89 °L
|
211 |
2 |
|
|
|
| Boil
Size: 11.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:04 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
22 Litres |
1.038 |
1.01 |
3.79 |
0 |
4.08 °L
|
211 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 7:01 AM |
| Notes: |
|
|
Lager
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
18.33 |
7.91 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.01 |
5.99 |
29.2 |
3.59 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.16 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
3.99 |
0 |
3.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:27 PM |
| Notes: |
|
|
Raspberry Blackberry Sour Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.25 |
3.83875 |
3.59 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:29 PM |
| Notes: |
|
|
Beach House Hazy Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
0 |
3.47 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:06 PM |
| Notes: |
|
|
|
|