|
New 2024 IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.77 |
40.68 |
6.49 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:17 AM |
| Notes: |
|
|
Historical London Brown Ale ( Mann's Clone)
|
London Brown Ale
|
1 Gallons |
1.039 |
1.016 |
3.01 |
20.06 |
28.09 °L
|
221 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 4:41 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
Wyeast - Whitbread Ale 1099
Fermentis - Safale - American Ale Yeast US-05
Wyeast - London ESB Ale 1968
Wyeast - Ringwood Ale 1187
Wyeast - British Cask Ale 1026
Danstar - Windsor Ale Yeast
WLP013 London Ale Yeast |
|
|
Use It Up Westy
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.19 |
55.46 |
6.94 °L
|
221 |
1 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:36 PM |
| Notes: actually use whc LAX |
|
|
Kohatu Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.86 |
35.31 |
8.2 °L
|
221 |
1 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2024 12:15 PM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
221 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:24 PM |
| Notes: |
|
|
SAA FAST
|
American Strong Ale
|
20 Litres |
1.085 |
1.017 |
8.92 |
77.58 |
17.32 °L
|
221 |
0 |
|
|
|
| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 7/4/2024 4:42 PM |
| Notes: |
|
|
Front Range Leftovers
|
Dark Mild
|
55 Gallons |
1.056 |
1.014 |
5.54 |
0 |
22.35 °L
|
221 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 3:07 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
14 Litres |
1.049 |
1.012 |
4.81 |
22.88 |
12.88 °L
|
221 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 8:38 AM |
| Notes: |
|
|
Big Guns DIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.56 |
17.13 |
29.37 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/31/2024 3:39 PM |
| Notes: |
|
|
NWSBB: Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.39 |
22.67 |
14.7 °L
|
221 |
1 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:02 PM |
| Notes: |
|
|
IPA Test Recipe BIAB
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.06 |
40.89 |
3.81 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:52 PM |
| Notes: |
|
|
Sierra Madre Northern Brewer
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.97 |
46.99 |
8.54 °L
|
221 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/2/2024 11:26 AM |
| Notes: |
|
|
Raging Red Clue
|
Irish Red Ale
|
20 Litres |
1.055 |
1.016 |
5.19 |
37.39 |
15.55 °L
|
221 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:37 PM |
| Notes: |
|
|
Leftover Ipa
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.66 |
4.76 °L
|
221 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:15 AM |
| Notes: |
|
|
First All Grain Brew
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.011 |
5.62 |
28.21 |
3.99 °L
|
221 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:12 PM |
| Notes: |
|
|
Fundy Shore Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
22.86 |
10.84 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 11:00 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.37 |
83.29 |
11.23 °L
|
221 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.036 |
1.008 |
3.62 |
21.78 |
4.03 °L
|
221 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 12/9/2019 11:16 PM |
| Notes: |
|
|
El Dorado Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
40.4 |
5.05 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:56 PM |
| Notes: |
|
|
Admiral Something
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.061 |
1.015 |
6.03 |
53.22 |
12.03 °L
|
221 |
2 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:43 AM |
| Notes: |
|
|
|
|