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Raging Red Clue

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

37.4

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Crisp Malting - Extra Pale Maris Otter3600 g Extra Pale Maris Otter	37.5	2	71.9%
453 g	German - CaraAroma453 g CaraAroma	34	130	9%
227 g	German - Carapils227 g Carapils	35	1.3	4.5%
227 g	German - Melanoidin227 g Melanoidin	37	25	4.5%
500 g	Honey500 g Honey - (late boil kettle addition)	35	2	10%
5,007 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	Pellet	3.5	First Wort	0 min	14.8	50%
28 g	Cascade28 g Cascade Hops	Pellet	6.4	Boil	45 min	22.59	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	14.8	50%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	22.59	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	68 °C	60 min
25 L			76 °C	--	10 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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